I bought fresh, ripe peaches, and I don't eat them super fast. I want them to last fresh for as long as possible. How should I store them? Helpful details woul
Is it difficult to make a béchamel sauce for 15 persons? Is the process different than preparing 2 or 3 servings, and how can I have it come out the same
I have something that's a mix of coconut oil and butter gee. How should I store it? It turned brick hard when I put it in the refrigerator. Here is a picture. U
I had a recipe that called for four egg yolks, and I was saving the yolks in a little dish over a couple days until I had all four. By the time I got the last,
I've got about 20 red thai peppers from my garden this year that I air dried. I currently have them in a mason jar with the lid and ring on (not sealed though)
"That's It" is a company that makes fruit bars, stating: "That’s it. fruit bars are made with literally two ingredients: fruit and fruit and that’s
I am drying a loaf of sourdough on my counter. There is a lot of it, so I will need to store some of the dried cubes. My question is, how do I store it and how
We had a food inspector come by today and they had recommend that we store our batter (contains raw eggs) in an ice bucket at 41ºF (5ºC) or below at a
I'm storing spices and dried herbs, as I always did, in glass containers into a spice only-drawer. It always worked fine. But looks that this house is particul
I'm planning to make the cake batter from scratch on Sunday, refrigerate it (not freezing!) for about 3 days, and bake it up on Wednesday. But I'm cramped for t
Suppose I was to cook some fish bones and make them soft. If I wanted to use them in the future what would be the best way to store them? Do I freeze it in wh
I have a box of 5Lb of frozen eggs with citric acid, where 1 Lb is 9 large eggs Unopened product should be used within 3 days of thrawing. Unused
I'm looking to clean, wash, and pre-chop about 10lbs of portobello mushrooms. Will they be the same quality in the refrigerator for about 24 hours? This is in
How does package food producers such as "Seeds of Change" or "Pacific Foods" package their food to keep for up to 15 months and store without refrigeration? Wha
What do consumers need to keep in mind when shopping for food vacuum storage systems? It seems FoodSaver is the most well received brand with the largest market
I have a small walk in refrigerator. To save space I stacked eight boxes of raw chicken wings on top of one another on a completely separate shelf from everythi
In a humid environment, with an abundance of fruit at certain times of the year, what is the best method for drying fruit slices for later use? I don't want to
I had a whole Genoa salami that I sliced into very thin slices. I would like to save the remaining meat for consumption later, so I separated them into approxim
I would like to make a roasted vegetable filo pastry strudel 2 days in advance of cooking, is this OK or should it be made the day before?
How do you store a bear roast after cooking it in a crockpot until you're ready to eat it? It was done at 8:30am and I plan to eat it around 6:00pm. It was coo