I make a Crispie type cake, but with my own homemade ingredients, Mallows,etc when I make it with shop bought Marshmallows etc it lasts for weeks, when I make i
how to increase the shelf life of bechamel sauce and what is the actual shelf life of white sauce?
How can I preserve a creamy yogurt for at least two weeks without using any preservatives?
We picked up a noodle maker recently - it mixes dough than extrudes noodles kinda like this I figure I could prepare a large batch - and store it somehow.
I have often heard that fresh-caught fish, properly stored in a refrigerator, will remain fresh for 2-3 days. Does this mean that the fish can be considered fr
I usually take homemade curd in lunchbox to work. Since there is almost 4-5 hours gap between the lunch break and time when I get my lunch packed. I don't have
I tossed mothballs in my kitchen cabinets about a month ago, now everytime I open cabinets all I smell is mothballs, and the food smells like
I've been juicing up carrots with a centrifugal juice extractor. There's a lot of overhead (prep and cleanup) so it makes sense to do a big batch and keep it in
How to store honey so it's fresh and the opening of the container is not always a mess? The plastic container the honey comes in has a small opening for squeezi
My green scallions go dehydrated and become no longer fresh after they are placed in the fridge for a few days. The white part usually stays good for longer, bu
I am having family over for dinner soon, and would like to make profiteroles for dessert. I will, however, be busy during the daytime and will only have an hour
Pull-n-Pak plastic bags are freely available in supermarkets at produce and meat sections. When I buy a package of 12 drumsticks or a jar of chicken livers, I
How do I store bought-warm corn tortillas to keep fresh longer? reheating tortillas has been discussed here After refridgerating 24hrs, a quick reheat in micow
I'm trying my best to keep this from being too opinionated, but I won't be offended if this gets closed. I'm looking for a new set of storag
I have a question about goldenberries (aka Cape Gooseberry, Physalis, ground cherry.) Is it better to keep goldenberry in the fridge or not and for how many day
I usually make too much chilli so I want to freeze it and defrost it later to eat. Right now I am just using unbranded plastic containers to hold the chilli wh
Is there a way I could prepare and store some cheddar cheese such that it would stay edible while being stored in a car in summer for about 12 days. I am going
Imagine I get a heat-proof plastic bag or other convenient container, put a chicken in it sealling it completely and bake it. All bacterias/living thing should
this question outdated by ~7 years -- What temperatures should I keep my refrigerator and freezer set at? -- ask how much temp a fridge or fr
I've made some hot sauce that consists of: Whole large white onion Jalapenos (about 5, seeds and veins) Poblanos (about 3, seeds and veins) Sweet Peppers (abou