It is a big pain to get soup out of a crockpot and put it into a ziploc bag. I am looking for a food vacuum which would basically just suck up the soup and put
I have fallen into a slump at the minute where i just don't feel like preparing food when i get home from work, and i would prefer to cut up a larger batch of p
I want to make French fry dogs. Basically, hot dogs that are battered and then coated with cooked French fries and then deep fried. I have tried cooking them
I'm not sure if this dough has a specific name in English, it consists of 3 parts (by weight) flour, 1 part fat (mix until it consists of small crumbs) and 1 pa
I fried fish in my indoor turkey deep fryer last week. It's been outside on my back porch since that day. The temperature outside has been up and down. Although
Why exactly is it recommended to store cooking oil away from sunlight? How does sunlight accelerate spoilage?
Is there any concerns (food safety, quality, otherwise etc) with storing dry goods [spices, protein powder], or bottles [wine bottles, pop cans] on top of a ref
My wedding is coming, and our main course is angel hair pasta with red sauce or white sauce, and add-ins which are cubed grilled chicken and broccoli florets. W
I receive a large package of baked goods from family every Christmas. I do NOT have enough freezer space to keep them frozen until we get to them. They usually
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I would like to know what is the best way to store fresh baked sourdough so that it maintains a nice crunchy crust and a nice soft, slightly m
Please, I'm making homemade butter that will be kept and served at an outdoor event. What process/additive/ingredient can I add to preparation that will prevent
Spice containers purchase I'm planning on upgrading my spice storage. Reading some advice online (e.g. article 1, and article 2) I came to the conclusion that
Can whole wheat and unbleached flours be stored in the same container instead of storing them separately? I'd like to pre-mix my flours for all of my baking a
Recently I've seen uncooked, prewrapped-in-foil potatoes at the store, meant for baking. But I've always read that keeping potatoes wrapped tightly in foil at r
Right so, for many sauces i buy, they have a use within 3 days / 4 weeks after opening in the instructions on the back. For most.. they have an expiry date on
In a local supermarket, the bakery section has a small cart-like unit that houses baked goods like croissants, bagels, etc. The cart has small boxes to store th
It seems every olive oil bottle I buy lately is not made to be tightened all the way. Why?
There's a semi-local creamery that makes the loveliest Brie I've ever had. It's priced quite reasonably but the shipping costs more than the cheese itself, so i
Eggs in the UK (and most if not all of Europe) are sold at ambient temperature. This question is specifically in this context. When putting a box of eggs away