I'm a bit unsure about which fruits and veggies should be kept outside the fridge and which inside. It seems that apples, oranges, and bananas, are normally kep
I am entering a baking contest (well, two actually that are two days apart). The first contest I am only baking three items, but the second I am baking (potent
I'm the kind of chef who chops up whatever the local bazaar has that week, adds a random amount of seasonings until the color suits my fancy and then cooks it.
I bought this bunch of coriander at my local fruit shop. What is the best way to keep it fresh as long as possible? I usually cut off about 1
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I am currently preparing a chicken breast sandwich using this recipe. However, this is for consumption tomorrow on campus. What's the best way to store this and
It's pretty well-known and scientifically established that rather cool temperatures are bad for bread: putting your bread in the refrigerator will tend to dry i
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
What is the best way to store simple syrup, made from equal parts of sugar and water? Do I store it on the counter, or in the refrigerator?
I have powdered white sugar and stored it in a glass bottle. I see the next day that the sugar had crystallized and i cant seem to take it out or anything. Trie
Start with a generic 1/3rd lb patty of ground beef, either frozen or fresh. Normally I follow the advice from How do you grill a perfect burger?, however, I wa
Every time I have garlic powder around, it always ends up forming into a hard sticky lump. Is there any way to reconstitute this into a usable form? Placing it
There is moisture in my vegetable bin. What can I do to prevent this? I do not have a separate control for the drawers. The refrigerator temperature is set at t
I have over ripe peaches. I have scaled them and pitted them and they are in lemon water. Can I freeze them to make jam later? Can I put them in the refri
I am canning my green beans and I have my camp chef in the garage that I am pressuring them on. So I go distracted and didn't realize they had already met their
What is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a plastic bag or I put
I made a barbecue sauce that I want to send to a friend (internationally). I bought some mason jars, and was planning to just put the barbecue sauce in there, t
I'm considering getting some food containers, but I noticed most of them have this in the description: Not suitable for foods with a high fat or sugar conte