I purchased few packets of 100 gms freshly ground and roasted Coffee powder. These packets do NOT have air filled in them like the chips packets. Is it necessa
I have to buy coffee roasted powder in 100gms packet. I use 1 tablespoon on coffee per day. I do keep the coffee in an airtight container and then in an opaque
I store my bread in an enamel breadbasket like this one (different decor, though). In the bottom of the basket, there are some small holes, I think to let the a
When using only half of a cucumber, which end of the cucumber should I save for later use - the stem end or the blossom end?
I've conducted a research on how can I purify the water to make it drinkable and the results are many, but most of them says that drinking a freeze water can ca
I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad s
I'm curious how to make pasta (and in this case I'm talking about say, spaghetti, angel hair, shells or lasagna noodles, no filling) and store it dry like I wou
I am searching for a ways to preserve the banana, and most of the time they said that I need to wrap the stems in a plastic or scotch tape so the gas wont come,
I've seen a few times the suggestion to wrap the stems of bananas to prevent them from ripening. Yet at least one person who was espousing this admitted it was
I bought a package of these Delverde "no-precooking" lasagna sheets and used half a dozen to make a lasagna. Now I've got nine sheets leftover—and I don't
I like to make noodle soups. Chicken noodle, pho, k'tieu, soba, and so on; there are many different types of noodle involved. In every case, if the soup goes in
I'm looking into the technique of 'hanging' meat, and whether there are 'home' applications that would be safe and have a beneficial effect. Now, there are a l
Certain food products have a very strong odor, that may not seem annoying at all when I buy them, but become very much apparent after I keep them in the fridge
I read somewhere that sharkfin melons (Cucurbita ficifolia) keep for years, if kept dry. Is that really true? It seems an awesomely long time. I have some seeds
I ordered a rice recipe yesterday and stored the left over in the fridge. However the container is not airtight. I was planning to have it today and tomorrow. I
I don't use my tahini too often, and sometimes when I open a can that's been sitting on the shelf, the oil has separated from the pastey part so much, that the
I make a product I invented called Maybe It's Marinade. Cold pressed extra virgin olive olive, pressed garlic as the base in three varieties, AoliOliO, Dill and
How do I know if a given food or ingredient I have is still good, or if I should discard it? How can I best preserve a food or ingredient?
I have a SodaStream which I use to make soda water. My wife recently started purchasing very tasty, but relatively expensive soda drinks from the store, includ
Is it possible to store fruits and vegetables (like apples, beetroot, pomegranate, etc.) for days, after they're cut? Here are some things I've read, but I don