I'm making a white pain de mie. I'd like to try to use up some buttermilk powder in place of the dry milk in the recipe. I've swapped out some of the water for
I have bought goat milk as an alternative to cow milk. Others and myself say that there is a strong 'hairy' after taste which makes it less pleasant. Adding sug
Does it make a big difference in the flavor of my latte if I boil the milk, versus steaming it?
What is the most suitable vessel to make perfect curd without any liquid in it? If that true that a clay vessel will be good for it because clay will absorb liq
I have tried making hot cocoa with melted chocolate. Here is how I did it: Heat up some milk in a mug until it is hot(ceramic tends to do better in microwaves
I started making steel cut oats. 2 out of the 3 times I made it, I ended up with a layer of burnt oats lining the bottom of the pan. When preparing, I bring
Here in Finland I have come across two types of milk. One is simple milk (maito/mjölk) and the other is milk-drink (maitojuoma/mjölkdryck). They also
My mother uses (and my grandmothers used to use) sour milk in the baking of homemade bread. This was generally whole raw milk that had soured. I'm not so luc
I would like to ask if the role of milk in bread dough fermentation, is to increase the population of microorganisms similarly present in sourdough bread? If so
I've tried to made home-made yogurt. I've tried to follow the receipt first by pasteurizing milk to kill the bacteria, waiting until the milk is 107 degree and
I'm interested in making this milk bread recipe and noticed it called for full cream milk powder. I only have skim milk powder on hand, but read that using just
I was trying to make royales for consomme for the first time, since I figured I already have spare yolks already. Following a recipe for custard in general that
Just started making kefir last week. My kefir comes out grainy and watery. Here is what I'm doing: I have about 2 tablespoon of kefir I add about 4 cups of 2
So I wanted to make Gordon Ramsay's buttermilk fried chicken Recipe. Although I didn't have any buttermilk so I found online you can use milk with lemon as a re
I was attempting to make butter by whipping heavy cream in my Kitchenaid stand mixer. I noticed that cream was getting grainy (as the fat was globbing into butt
I have heard of a food that is made by heating milk until most of the water is boiled off (or alternatively the top of the milk is skimmed off) and then is frie
whenever I make paneer, it is somewhat sticky on the teeth and doesn't give that 'squeaky' feel. I use the packaged pasteurized full cream milk.
I'm making Banana-Nut Pound Cake and the recipe calls for low-fat milk or bourbon. I don't have these two ingredients. Can I substitute 2% milk instead?
As per the title, I consider "Milk" to be the substance secreted by living being to sustain their young, whether they be human, cow, dog, etc... Almonds do not
Is there any company that produces milk with the sugar removed or replaced? If not, is there any way to do this on your own? I love skim milk and mostly buy Fa