I was trying to make milk tea from skim milk powder and black tea bags today, and found that after adding hot water to skim milk powder, that powder doesn't ful
I have a recipe that calls for 5 tablespoons of milk but only have powdered milk. And i don't want to make more than what I need as it won't get used in this ho
In what ratio would you combine skim milk and higher-fat dairy to reach an equivalent of e.g. whole milk? I ran out of whole the other day making bread, tried t
I got some soy milk on Saturday and it expires May 2017 (if unopened I presume). I went to open the fridge just now and I had a cup of tea with it no problems.
I put my dehydrated kefir grains in one cup fresh whole milk and after 24 hours I change the milk and rainse the grains. But after three days they become molded
I used a manual butter churn for the first time and made delicious butter. Yay! And it left behind something that resembles milk... It's lighter than the heavy
Why did my whole milk curdle and get yucky and smell before my skim milk when left out? I thought it was supposed to be the opposite.
I have noticed that for many coconut whipped cream recipes, you are supposed to put the can in the fridge overnight to separate the fat and the liquid. Can any
I make a special drink that contains banana and milk and I drink it every morning, is there a way i can have it ready in a blender for up to 28 hours? I am unsu
I like to heat my milk for coffee (and use the microwave to do so) but I find with Soya Milk it curdles. Does anyone know of any other non-dairy milk that one c
I was doing an experiment when I was making eggs this morning, and tried friendly farms almond milk instead of regular milk in my eggs, and the eggs stuck to th
I was reading about making butter at home and all the recipes called for raw (I presume this means unpasteurised) milk. Why is this? They also said to wait fo
I am under the impression that the difference between milk and heavy cream is the percentage of butterfat/milkfat. I purchased a gallon of D enriched whole milk
Can I separate cream from powdered whole milk? I spend much of my time in the Philippines and milk is very expensive and cheeses are almost impossible to get. I
Is it a broth, a sauce, a beverage, or other? this was a question posed to me and I have clue how to answer this.
Here in Chile nearly all milk you can buy in supermarkets is UHT milk in tetra bricks. Some brands state on the carton that the milk is "reconstituted", while o
I had a jug of Milk todaynand I was trying to open it ... instead of the seal breaking ... the whole lid mechanism popped off. It made a cracking noise so I'm s
I read through some of the other answers about substituting milk for cream in caramel sauce and it seems that the sauce wont thicken because of the fat content
I've read about saponins in quinoa, some say you need to thoroughly rinse it while others say you don't need to since they have already been washed at processin
I used to making milk from sunflower seeds and I always add the same amount of xanthan gum. I made my first raw quinoa milk and the water separated - but just a