My husband and I do not drink milk during the week, and rarely use it for cooking. However, on weekends when I am home I like to make coffee and have it with mi
I'm generally a fan of having quite a bit of whole milk/yogurt made with whole milk (no flavoured stuff, no extra sugar). I'm also quite finic
I would like to add milk powder in my bread recipe to soften the loaf and enhance the flavors. In my ingredient list, I have water, milk, bread flour, salt, sug
This might be a weird question but I have to ask it anyway. I make my dad boiled milk and I find the burnt milk that sticks to bottom of the pan has got a reall
I want to make a Key Lime pie using only goat's milk(cow's milk allergy issues). The filing is usually, if not always, made with condensed milk. No one sells sw
I'm diabetic. I've been given a receipt for ice box pie that uses this milk. What can I use to replace it with less sugar than receipts shown? It's made with K
I like my porridge cold so I typically prepare it in the evening and store it in the fridge for breakfast the following morning. My recipe normally includes 1/2
I put bananas, honey, almonds and skimmed milk in the blender and blended it. When it was all blended the surface had a layer of tiny bubbles and there was a au
Or: is it safe for the electric kettle's integrity and overall functionality to be used to boil non-water liquids such as milk? *note: I know milk may burn ont
Got to work this morning and made the first round of drinks and everything was fine with them. We then made the second round about an hour later with the same m
I am in America, recently I noticed in my grocery store in the last year or two that there is a type of butter called "European Butter". Is "European Butter" r
I recently attempted to make myself a Strawberry Milkshake Smoothie (as what is defined here, that is, no ice cream used) and failed miserably. This made me won
I have been given some kefir grains but, no having tasted kefir before, I can't tell if there's something wrong with it. Is there some way to tell? For the re
I have purchased this double boiler. It is written that we have to fill water after opening the whistle. How much water am I supposed to fill? How do I know
I have fallen in love with raw milk. It tastes so much better than processed milk. Raw milk is not pasteurized or homogenized. Because the milk is not homogeniz
I want to drink milk without adding any sugar [ for Diet ] is there any alternative for sugar to mix with milk which give good taste ? I don
What are old ways to store milk without refrigerator. I boiled twice a day still it spoils.
Why has my milk not spoiled. It is over a month old and it still taste fresh. I bought it on February 10th or so. Its sell date is feb 21. And
I have 2% milk that has two more days before its Best Buy date. If I use it in a baked casserole, such as green bean casserole, does it continue to age? Would t
I researched and found that milk reduces the absorption of iron in your body. I have low iron and was wondering if I can soak liver in water instead of milk. I