A UK chain's chocolate fudge is very dark. When I do chocolate fudge it comes out more looking the colour of milk chocolate. Is this because they use whipping c
A book "the 50 best fudge recipes" advise from scaling up the recipes. Does anyone know of any commercial scale fudge recipes or can the recipes simply be incre
Fudge shops don't seem to refrigerate their fudge they leave it out - is that what gives it is firm texture and how long should it be left out?
I've heard and old wives tales that when you try to make fudge or candy when it's raining or snowing outside that the fudge or candy will not set. What is the
I am making a fudge recipe that calls for 1cup whole milk and 5 cups sugar. It also uses 2 sticks of butter and 25 marshmallows. I'm wondering if I can omit the
I am looking for information on how to extend the shelf life of the fudge that I make for my business. Currently it is only lasting about 2 weeks, even when we
About 15 years ago as a student I used to work at a fudge making store. I remember it was not quite as straight forward as boil, cool, sell. There was a certa
Growing up my mother would make my brother and I fudge that was hard and crumbly and we loved it. It wasn't until I was much older that I realized that was fail
I have seen countless recipes for cakes that involve a fudge frosting, a soft, gooey layer of fudge that goes between layers of sponge. I have yet to find any
I was following a simple butter tablet recipe. After 20 minutes of stirring and boiling the condensed milk, sugar, butter and milk mixture, I removed the pot fr
I've just recently gotten into making fudge and have found a recipe that works amazing for almost every flavour I want to make. I use Cocoa Powder or White Choc
My clotted cream vanilla fudge just won't set. I am using a sugar thermometer. I'm melting my ingredients then bringing the mix to a temp of 115C and cooking at
I'm trying to learn how to make fudge. Usually, I have no problems following recipes, but this one seems to be particularly difficult: 1 can of condensed milk
Want to substitute Nutella for peanut butter in M&M Peanut Butter Fudge.
I'm trying to make peanut butter fudge and it's calling for a half a cup of milk I don't have milk I'd like to know if I can substitute evapor
I'm wondering if there is a way to turn store-bought caramel fudge pieces into a caramel sauce? Would that be possible?
My grandma used to make buttermilk fudge for us every year for Christmas. I have tried and tried to make it and it never sets up. It tastes great if you want to
I've been making old fashioned fudge for years with great success. But today my fudge came out tough. It's not the normal I overbeat it and its grainy and a lit
I tried to make peanut butter fudge using this recipe (which I got off the internet): Bring 2 cups granulated sugar and 1/2 cup milk to a boil. Allow to boil fo
I cooked the fudge and it didn't set. I recooked it to the temperature it was suggested but I think I added too much cream when I recooked it. It's the consiste