I would like to know if there are stores out there that that pre-juice their fruit juices on the eve of sale, perhaps for 24-hours only since juicing. Have they
I have noticed that when I eat a plum that at least near the skin layer my sweet receptors are first activated by the plum juice and flesh but the more I chew i
I have used sugar to sweeten things and it usually works. Lemons - Yes Limes - Yes Blueberries - Yes(they get tart when they are overripe and most overripe blu
I was used to drinking coconut milk and finding that it is nice, a bit sweet, and a bit bland. One day i had a normal supermarket coconut, that tasted like Ma
During summer months, I love buying fresh raspberries and blueberries. I often don't manage to work through the whole punnet, so I freeze the last few berries b
I have been to Italy, Greece & Turkey. Fruit & Veg in these places tastes amazing! So much flavour, really awesome! In the UK when I buy the same fruit
One of the best desserts I've ever tasted came from a restaurant which no longer exists, and I am trying to identify what it might be called and how to prepare
Some nectarines have a dark reddish pit, while others have a much lighter tan color. Why is this? Are they different species?
Just recently I have made 6 batches of Mango Jam. All turned very dark brown while cooking and are almost black when jarred but they taste great. What is the r
On reading a U. S. book about making one's own cordials, I came across '1 tablespoon fruit protector' listed in the ingredients of a recipe. Do you know what f
I'm currently into fresh-juicing fruits using my auger juicer and, soon, hydraulic press. After a while I've realized that it's ridiculous to bring the equipm
When one fries or bakes various fruits, like apples, plums, and apricots, they acquire a (patched) brown to black layer where they have touched the pan or the h
I was wondering what's (really) the difference between fruit and vegetables. Obviously I can name different fruits and vegetables, but if you ask me what's real
I have a large amount of small plums, and have spent hours pitting enough to make a crumble. I cut them in half and squeezed the pit out. Is there an easy way t
What would be the most effective way of getting most of the juice from nectarine pulp? It seems too thick for a coffee filter and the metal screen I have is sma
Does anyone know how to make raisins really chewy like they are in packets of granola and museli? I tried mixing some in with a bag of oats for a couple of wee
"That's It" is a company that makes fruit bars, stating: "That’s it. fruit bars are made with literally two ingredients: fruit and fruit and that’s
All the instructions I've read for cooking quince talk about how much of a pain it is to peel and quarter them before cooking them till they are soft. Am I mis
The last few times I bought plums or nectarines the stone appeared to have rotted out. However, when eating one today upon noticing this same effect I noted wh
I need to wash or scrub 20 lb of oranges a day. Some have a layer of white stuff on them and I never tried juicing those without scrubbing. Does anyone know of