I'm designing a sandwich and I want to include a fruit relish as a topping. Are there methods that don't include pickling?
To optimize my time as much as possible, I would like to know if I can simply put them in water and leave them there for a while. This would help if there are l
For several years, I ordered items from Finland. Typically, things not common or not found in the US. To my dismay, the place I ordered from went out of busines
In a humid environment, with an abundance of fruit at certain times of the year, what is the best method for drying fruit slices for later use? I don't want to
I have tried 2 different brands of Taroccan blood orange and I have also had some Moro ones but none of them are that red like you see in pictures. Do I need to
I am following a diet for IBS called the Specific Carbohydrate Diet (SCD). Only bananas that are ripe, i.e. well spotted, can be consumed. Green and non-spotty
Not long ago, my parents purchased a tin of lychees. They tasted ok when eaten straight out of the tin, but I was wondering: Is there a proper
How do I choose to avoid brown stringy fibres in avocado? The brown stringy fibres in avocado taste not good and looks not good when there are brown stringy fi
I have a recipe for a fruit cake that uses 2lb of mixed fruit plus 11oz currants and 15oz raisins In the UK, mixed dried fruit is usually a mixture of sultanas
I have a question about goldenberries (aka Cape Gooseberry, Physalis, ground cherry.) Is it better to keep goldenberry in the fridge or not and for how many day
Very soft inside, small seeds, tastes bit sweet
Unripe bananas are hard with thick skins and an unmistakeable raw flavour. As they ripen they shrink slightly, the skins become thinner, and the fruit becomes s
Sometimes it makes sense to marinate fruit or vegetables with water-extracting ingredients (sugar,salt,alcohol...) and flavorings (spices or extracts) at the sa
Please can someone help me find out what this is
I thought fruit would be more flavorful if served at room temperature. However, recently I had the opposite experience with a bunch of grapes.
I would like to make the following cheesecake recipe. It uses fresh raspberries to add flavor. I only have access to frozen berries. I can defrost the frozen on
I made a batch of lemon squares last night with my tried and true recipe that I have made multiple times. When it was done, I let it sit on the counter until co
I enjoy keeping bowls of fruits out at room temperature in my kitchen. This has given me quite an annoying abundance of fruit flies in my apartment. I've bro
I use a recently-purchased bamboo large-and-heavy cutting board to cut/chop/dice/slice veggies and fruit. However, my routine is such that I typically dice a r
To create a jelly, I always use hot water to dissolve synthesized-flavored gelatin. Today, I want to create a more exciting jelly. It uses real orange juice.