Tired of the bland supermarket beans and too poor to sate my thirst at the local roaster, so I've ordered 20lbs of green coffee beans online... But, now what d
What are some key points to store coffee to preserve freshness? Different methods for whole beans vs ground?
I recently rediscovered the joys of cold-brewing coffee. (One level cup of rough-ground beans, 4-1/2 cups of cold water, steeped overnight and strained, produce
Besides using it as a fertilizer, how else can I reuse my coffee grounds?
How should we make iced coffee at home? We only have a French press.
I need to get a coffee grinder. What kind is best? I have heard that burr mills are better; are they worth the extra cost? Which ones last longer? Update: I
In this video of triple chocolate pudding recipe, a shot of Baileys is added to whipped cream. Other than Baileys, what can I add to the cream?
What is a consistent method to froth milk if I do not have a steam wand? I have tried things like a whisk and an Aerolatte with mixed success.
What is the best coffee solution for a small office (about 10 people)? We are looking for something that is: Tasty Fast Easy We have fairly
My coffee is normally used up within 1 week and is of unknown age on purchase, do I need to do anything extra to make it last a week?
I recently picked up this Bodum "French Press" style coffee maker and so far, I'm really enjoying it for its simplicity. But I'm curious how I should be grindin
I'm trying to do the Greek drink "Caffè Frappè". I'm using 2 tea spoon of spray dried coffee and 2 tea spoons of sugar. I've added a little of ice
Based on a the coffee questions I've seen, it seems that hot beverage questions are in scope, so here goes mine: We like keeping iced coffee in the fridge, pa
Why would liquid half-and-half creamer curdle when poured into hot coffee? This happens to me sometimes, and I'm not sure why. Could it have something to do wit
We use a typical drip coffee maker with a thermos-type pot. Naturally I rinse the pot and filter holder every day, but how often do I need to clean it more thor
This may sound like a silly question, but I've always wondered: If I boil some water and use some of it and leave the remainder in the kettle, and then a few da
I love espresso, especially when it has a rich crema (the head that forms on top of a well made shot). I notice that some cafes produce this consistently while
This question mentions one factor in crema production to be the choice of beans. I have tried many types (brands), all approximately equal in darkness of roast
Is there a way to reduce/eliminate the static buildup in a burr grinder? I've tried a few different coffee grinders and inevitably on removing the grinds bin,
I would like to be able to grind my own flavored coffee beans - hazelnut, French vanilla ect.. However, I don't want to buy the coffee beans that are already fl