Can putting frozen food in a preheated ceramic coated non-stick pan cause a thermal shock and ruin the pan?
I have frozen raspberries in the freezer. Can I defrost them and use them in muffins...and then freeze some of the muffins?
Given that this is "Seasoned Advice", my question may be considered blasphemy, but I'm going to take a chance anyways as the good people here are likely best su
It's said that we should close liquids when we put them into fridge that has no frost system (no ice formation in the freezer).Or ice will appear and the fridge
I purchased vacuum-packed Flounder and the individual wrapped filets bear the following statement: Must remove from packaging before thawing. Do not refreeze.
I have been drinking shakes made from frozen raw milk; just wondering that could it lead to any illness. Does freezing raw milk kills harmful bacteria present i
I got excited to find out my friends family vacation home is on a river where a ton of delicious clams live. TI caught a bunch of live clams, then hastily put t
Where I live is currently in Covid lockdown, so when I was cooking dinner tonight, I decided to pull some old hot dogs out of my freezer and boil them. However,
I have been reading an article on using dry ice to make ice cream. Aside from the usual safety precautions for dealing with a material that sublimates at -109.
I am travelling later via plane bringing a frozen stew in a Tupperware inside my luggage. I don't have a cooler with me so I'm just wrapping the container with
Frozen dinners become extremely dry after reheating them, so much so that I choke on them while eating. Why could this possibly happen, and how can I avoid it?
I had a leftover block of commercially bought frozen yeast. I kept it it the freezer, well below 0 celsius. I'll admit I didn't check on it for years. I opened
I've watched lots of videos on how to prepare bone broths. However, I haven't found much information about making it directly from frozen bones. I have understo