It's a low-acid vinegar from the Alsace region of France, made with spirit (alcohol) vinegar and honey, and infused with herbs. There is a version of it availab
When making pork vindaloo the recipe says to marinate the pork OVERNIGHT with a mix of spices ( fried and made into a paste with a tablespoon Vinegar ) , the se
I'm a huge fan of sub sandwiches of all varieties, especially the type usually advertised as "italian". One thing I've come to love is oil and
I have heard that if vinegar is added to the pot of soup, it will spoil after 2-3 days even in a fridge. Is there any truth to that?
I use a sourdough starter to bake my breads. I read somewhere that adding a touch of vinegar will help with the oven rise. What are the implications of adding v
I just tried my first batch of vinegar pickles and chose what is supposedly a high-quality, accurately diluted apple cider vinegar with an acidity of 5%. I foll
I'm working on making a long cooked version of a stew which uses apple cider vinegar as part of the flavor. I was wondering what happens to the flavor of the v
Someone at Alcohol SE suggested that I post this question here: Dehydrating Apple Cider Vinegar? I've been experimenting with dehydrating apple cider vinegar
If you use vinegar to preserve a piece of bread by pouring it over, will the vinegar affect the bread's taste?
I am smoking a turkey and don’t have broth to use in the base of the roasting pan. The turkey was brined over night. I was thinking of putting the turkey
I opened a bottle of apple cider vinegar and it made a hissing sound when I opened it (like beer). I thought it was okay and poured it on my salad but it did sm
My favorite balsamic salad dressing seems to have been discontinued, so I decided to make my own. In doing so I added far, far too much xanthan gum and am now l
And why does acid make the meat softer?
I recently found a recipe (forgot the source) that called for white wine vinegar instead of strong liqour or sugar syrup to keep the sorbet soft and creamy. Wou
I found this: The bottle has a best by date of 2022 and was opened a few months ago. Is that common that mold can grow in vinegar?
This was my first attempt at making apple-cider-vinegar at home. I did this all following a tutorial from YouTube. I simply cut a few apples and put them in a c
How long does white wine vinegar last if kept in a sealed bottle? Does this apply to the age of all vinegars kept in a sealed bottle?
In another question, a user commented I've heard some tales that vinegar helps with peeling afterwards and another one responded both are totally us
I forgot the water with the vinegar. I heard a pop. Now it does not work. Can I do any thing, or did I blow it up?
I have added a good slosh of white wine vinegar to a dish by accident (it was meant to be white wine, not vinegar) and now all I can taste is a nasty vinegary t