I recently noticed that a bottle of Heinz white vinegar that I purchased a while back has no nutrition facts label on it despite the fact that it's intended to
I was making a vinaigrette to marinate some tomatoes, and it congealed to the consistency of a pudding. It is the first time I have tried this recipe. I whisk
I'm making a Carolina-style BBQ sauce (specifically Piedmont-style), so it's supposed to be a thin and vinegary sauce. The recipe is basically: 2 cups vinegar,
I have a vinegar based bar-b-que sauce recipe that calls for 3% acidity vinegar which cannot be found. How do I cut 5% vinegar to 3%?
I have a rice cooker with a detachable bowl with non-stick (I presume teflon) coating on the inside. It looks something like this: When cooking sticky ("sush
So while wandering around our local Asian supermarket here in San Diego, my wife and I found some Wan Jia Shan red vinegar. My wife loves the taste of vinegar,
I have been making a pretty standard Mediterranean-style potato salad but replacing the standard vinegar with lemon juice, which I like better. However, I notic
I have made both the classic and the speedy version of the no-knead bread recipe provided by Mark Bittman in the New York Times. The one change I make is that I
I am going to cook salad for my lunch, I checked a for recipes. I just eat halal food and wine is not halaf, so I am going to use red vinegar (which I don't kno
I occasionally come across recipes that call for rice vinegar, but they don't specify which of the many varieties they mean. Is there a "standard" or implied ty
Is vinegar simply just that - vinegar? If one were to keep every type of vinegar called for in recipes from around the world then there would be a lot of diffe
About 2-3 months ago I decided to start my own batch of vinegar. I started with some Braggs apple cider vinegar which contains the mother, and I added some old
About a month ago, I filled a thoroughly-cleaned-out glass salsa jar with vinegar and hand-tightened the lid. Specifically, I filled the jar with generic white
A year ago I made my first Carolina-style BBQ sauce (specifically a Piedmont-style sauce). It was perfect, exactly what I was looking for in every way. I've nev
I canned a mustard vinegar sauce that contains granulated sugar and brown sugar plus ketchup. I washed the jars in my dishwasher and cleaned the lids in water a
I'm curious if I use white vinegar in almost all types of cooking is there any problem? Deodorising fish and meat can I use vinegar while they are on heat? Can
I'm making Russian Black Bread for the first time, and I don't tend to follow recipes exactly. (I do weigh ingredients and understand how to speak in baker's pe
What all spices/herbs can be included to flavor vinegar. Also want to know which spices/herbs can be paired together in this case.
My wife's boss makes some absolutely great salsa, so we got the recipe from her so that we could try our hand at it with our fresh garden veggies. The recipe is
I presently buy both White Vinegar (containing acetic acid 5%) and Apple Cider Vinegar (ACV) in bulk, at five litres at a time. I go through the White Vinegar i