This is a problem I really have each time I want to peel them. Over the years I used forks, spoons and knifes but always the Avocado gets dama
I recently got a new house and (unlike my current house) the kitchen has cabinets going all the way to the ceiling. These cabinets are unreach
dads, chefs, cooks, and other kitchen tool-familiar folks, We used to have this exact fork like spatula but it recently broke. We are looking to buy a replace
Whenever I cook in a nonstick pan, the food doesn't seem as crispy as compared to when I use simple aluminum pans. Is this due to the pan material or is there a
What type of a grarlic press would require the minimum amout of force to operate? (for people with hand problems) Would this one where the pressing part is piv
When would you choose to use a slotted turner instead of a solid one, or vice versa? I would have thought it’s just a personal preference but lots of ute
I was going through some miscellaneous silverware in my in-laws' drawers, and ran across a set of these strange-looking forks that look a bit like sporks. Anyo
I'm not quite sure if this is a proper question for this website, but I hope it is. My question regards silicone molds you'd use in patisserie for baking (like
I was grilling today and due to lack of equipment, needed to use a silicone turner to remove cooked burgers from the grill, after the gas was off. Seeing as I
My sister inherited a bunch of tupperware and plastic utensils. One of them, we couldn't understand its purpose. Click for full size Ideas so far is to keep p
I bought a few silicon spatulas from Amazon{The ones I bought}.These are most probably from China, and since those are not from very well known brands, I can't
My wife got this from a thrift store for a good price; and hey, it would be good for something. The bottom plate has several long slender slots. Any ideas?
I stir fry a pound of ground beef on a stove-top pan (made of ceramic titanium) on a daily basis. That is my "cereal" meal. I use a spatula and a second one tha
Can you use regular knife sharpeners on damascus steel? I'm aware it should be sharpened properly once a month on a wet stone, but I want to know if I should
What is this device called? The length is exactly 12 inches.
I have some silicon based utensils (a steam case, a rice cooker and one for cooking pasta). These are developed for use in microwaves and I do not want to get r
I have no idea what the thing is called but I found these videos via TikTok but cannot find the name of the device. I unfortunately also did not save any screen
I have been given a set of very thick and heavy tinned copper sauteuse pans, 5 in all, ranging from large down to small. I have no idea what they are used for.
I have a pan/wok that I use for toasting flatbreads. Yesterday, I placed it in my cupboard while it was still hot and it accidentally touched a plastic bag fu
I have cooked many casseroles in a large terracotta pot with great results. Can I bake a pie in a terracota pot in an electric oven. Can the pot take the high