If I don't have tahini is there anything similar to use to make hummus?
I have a jar of organic tahini which expired one year ago. It smells good and tastes ok. I don't know how it was stored, it was however always sealed (but alre
I have bought several jars of tahini from different companies lately. All labels say, that they contain 100% hulled sesame seeds with no preservatives or artifi
I've recently started frequenting a Middle Eastern restaurant. They provide a sauce with their shawarma that they swear is tahini, but I've never tasted any lik
I followed this recipe (Hebrew; my loose translation below) for homemade halva, which is a candy based on tahini (ground sesame seeds). As you can see in the pi
I'm trying to create halva, and my first attempt ended up with something that wasn't crumbly like halva is supposed to be - instead, it ended up a hard, taffy-l
I’m reading a recipe for hummus online: throw in chickpeas, tahini, garlic, lemon, cilantro, salt and jalapeño. Process to a paste. The. Add water
I had dip made with Target store brand plain nonfat Greek yogurt, minced garlic, powdered ginger, lemongrass paste, salt, and nothing else; the dip was soft and