I have a Bosch convection oven, and I find some things take longer to roast than they "should" according to recipes (not using convection). I'd like to get as a
I have a pretty average stove and oven. The oven can't even make 300°C. Yet today I measured the temperature of my dutch oven, heated on the stove and it r
I recently bought a meat thermometer so that I could measure my chicken. This is the one I bought: https://www.amazon.com/gp/product/B01IHHLB3W/ref=ppx_yo_dt_b_
Assuming there will always be some occasion where the food tested will not be cooked properly, what method is used to prevent cross contamination?
I cook sous vide in my Instant Pot Ultra (which lets you set a precise temperature), but when I check the water temperature with my digital thermometer, it is a
I pan fried chicken cutlets and stuck the thermometer in the thickest part and it read 165 degrees but when I ate a bit there was a small spot of pink, slightly
I regularly making Panforte which involves heating an equal parts mix of honey and sugar to 115c. Due to the quantity of sugar a jam thermometer doesn't normall
I was frying chicken and I noticed the amount of time needed to fry the chicken and how dark the batter will end up depends largely on the temperature of the oi
As above really, or is a specific air temperature probe really needed?