I have two meat thermometers. I bought a second one because I thought the first one was resulting in overcooked meat, however the new one is doing the same! The
The temperature of meat is different when it is in the pan, when it's just out and starts resting or when it's done resting. When a recipe or safety recommendat
Can you measure the oven temperature or room temperature for things like proofing bread when better alternatives are not available? How accurate will it be? I
http://www.thermoworks.com/pdf/thermopop_operating_instructions_web_a.pdf The manual lists an "Operating Range" of "Between 32f to 122f". I thought this was th
The last time I got my candy thermometer out of the drawer, I noticed that there was an extra line of red above the normal column. It looks like there's a "b
I recently and very stupidly ran an analog (non-digital) meat thermometer through the dish washer. It came out full of water, like a fish tank or a pimp's aquar
If there's a difference between what an oven is set to and what an oven thermometer shows, how do I know which one to trust? Reviews of oven thermometers sugges
I am having trouble getting whitebait to the correct internal temperature. After I simmer it for a few miniutes I put the thermometer in and it goes up to 42c
I'm currently struggling with overcooking small fish so trying to use a thermometer to check water temperature. The thermometer I currently use However it say
I'm trying to check whitebait temperature after cooked and it always seems to be a lower temperature than expected e.g. even after boiling the fish, removing th
I have had a problem where I am constantly overcooking whitebait. In light of previous answers relating to the same issue, recently I have started to place the
The fish in question is whitebait, I slowly bring the fish and soup water up to 65c then remove from stove. During the cooking period I stir the pot to overcom
I recently finished reading The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes. The authors of this book put a strong emphasis on ac
My wife recently bought me a thermapen and I have used it a number of times to achieve perfectly roasted chicken and turkey, but I have trouble whenever I pan s
Many times I have used a dial-type meat thermometer, making sure it is not touching bone, and when it indicates it has reached the desired temperature (internal
One week ago I sent an inquiry about why a digital thermometer seems to have a bigger temperature difference, as compared to a previous, more accurate, thermo
We have a very old gas oven at home. I just started baking but every time I use it for baking, I end up having burnt cookies, unevenly baked cakes, etc. I plan
I know that the temperature inside an oven fluctuates, but I'm just curious. Won't the temperature inside continue to rise? How do I manage,
I find this dial, and the device generally, perplexing. First about the device: it's made of metal and glass. I know it can survive being inserted and left i
I am trying make wholemeal bread for the first time. I will use the recipe on the back of the wholemeal flour. I don't have any measuring thermometer. It is Win