I don't have access to refrigeration, so I use applesauce as an egg substitute. I have a plastic can (it's got a metal & rubber lid like a Mason jar but the
I was making mashed potatoes the other day and one of the potatoes I had was a little old. It was not as firm, and was slightly wrinkled than the potatoes I'd j
I love using Egg Beaters but I want to start using more natural eggs. One of the things I love about Egg Beaters is that I can just pour the eggs from the spout
I'll be opening a fried pickle concession stand in the next year. I want to make my own pickles because I'll be cutting them a way you cant buy from a store. I
I generally store lentils/spices in plastic jars/bottles cos they are not heavy and can be handled easily unlike glass ones . I am finding it tough to get them
I have read a fair few articles about storing condiments like Siracha, Ketchup, and BBQ Sause, but they all seem to contradict themselves; some say that storing
I was planning in investing in a set of vacuum food containers, something like these with the pump to remove excess air. It took me a while to find the ones
I have some bananas that I just bought at Trader Joe's. They're nice, fresh, yellow, and full of general banana-ness. But if I take more tha
When I open a jar or a bottle of...well, anything (but especially juices or sauces), I have to put leftovers in the fridge if I want to finish it later. What m
Occasionally, I see a product in the supermarket that is either sold off the shelf at room temperature (then expected to be refrigerated after opening), or righ
Started a new job and walked in to some vinaigrettes that are 2-4 weeks old, some of which contain raw egg. Obviously, I'm a little concerned. How long can a vi
I am making a chocolate covered candy with a center that includes fresh butter, sugar and cookie crumbs. There are no eggs in the recipe. It is not cooked. W
I like cheese. It's delicious. Sometimes it goes on a huge sale and it's a lot cheaper than normal. I want to be able to stock up in these times. I am wonderin
I have been sprouting my beans for three days now I am not sure if it is ready to harvest and is the color normal and what is the best way to store it? I've att
How long can I keep salad dressings that I made? Since this is probably affected by what it's made up of, let's say we're talking about different salad dressin
I have a small cookie business and I would like to start selling packaged (soft baked) cookies, that last longer than a week, hopefully a few months. However,
How long may I store used deep fryer oil. I always strain my oil, store it in it's original container and place it in a cool, dark place. Thanks, Floyd
I had two butternut squash sitting on counter for 2 months. One is the usual bright orange inside but the other had white veins. I think it is the low humidity
Someone gave me some eggs laid by his backyard chicken about two months ago. I left them in a regular egg container on my kitchen counter for about two months n
I just made shrub syrup, by cooking fruit in sugar water (~0.5-1 cup of water and ~0.5-1 cup of sugar), sieving it, and mixing vinegar into it (~3 tablespoons o