I made some cloud dough for my daughter (made of 8 parts all-purpose flour to 1 part olive oil) and I was just wondering how long you think it would last. I am
I've got about 20 red thai peppers from my garden this year that I air dried. I currently have them in a mason jar with the lid and ring on (not sealed though)
"That's It" is a company that makes fruit bars, stating: "That’s it. fruit bars are made with literally two ingredients: fruit and fruit and that’s
I am drying a loaf of sourdough on my counter. There is a lot of it, so I will need to store some of the dried cubes. My question is, how do I store it and how
We had a food inspector come by today and they had recommend that we store our batter (contains raw eggs) in an ice bucket at 41ºF (5ºC) or below at a
I have been looking for an answer for the following question everywhere, but could not get hold of any answers. The question is "At what temperature can I stor
Suppose I was to cook some fish bones and make them soft. If I wanted to use them in the future what would be the best way to store them? Do I freeze it in wh
Recently1 I have found some products that has "for immediate consumption after opening" notice instead of the usual "store in cold place and consume within 48-7
When there is some food (like cheese or ham) that has roughly a week "use by" date, I assume that it's safe to eat it a day after it's "use by
I bought a jar of grated Parmesan cheese that has a "use by date" three months from today. Has that jar been on the shelf a year, six months, three months, how
I'm referring to any/all cooking oils. I am wondering what temperatures cause significant degradation in quality or rancidity.
I had a whole Genoa salami that I sliced into very thin slices. I would like to save the remaining meat for consumption later, so I separated them into approxim
If I want to have a Christmas cookies e.g. in a different room than the fridge is, how long I can leave them at room temperature without worry that it will be s
I would like to make a hollandaise sauce from a McCormick mix a day ahead. Will I be able to reheat it and is it safe?
We are trying to come up with a hummus product which will have a shelf life of at least one month. We will cook the chickpeas first then add all the other ingre
I make a Crispie type cake, but with my own homemade ingredients, Mallows,etc when I make it with shop bought Marshmallows etc it lasts for weeks, when I make i
The balsamic vinegar reduction that I made a few months ago has solidified. It has been refrigerated. Can I heat it to liquefy it and still use it?
I have learned to make mayonnaise using only oil, milk, and lemon juice. If I store this in the refrigerator, how long will it remain safe to eat?
Canned food can maintain 1+ year in good state. However, when you open the can, the countdown starts. I read it happens because microorganism from the outside
I would like to make a large amount of multi-grain porridge mixture in one batch, to store and use small amounts of when I need it. The recipe says that the fat