I have been cooking with my stainless steel pan for a while, and have tried many techniques to prevent sticking. Hot pan then oil did work to some extent, but I
In an effort to reduce oils from my diet, I've been trying to saute without oil, but I'm not sure how to do it. In doing so, my pans now have a brown residue th
While I was seasoning my stainless steel pan, the bottom turned brown before I added the oil. Why did the bottom of my stainless steel pan burn? Can I remove th
I bought a stainless steel pot, soaked it in water and dishwashing detergent overnight. When I went to dump the water, there was a brown ring around the top.
When we whip cream by hand in a stainless steel bowl, with a metal whisk, small grey specks, ~0.5-1mm in size, appear in the cream. The specks are squishy and c
They say that washing your hands with a piece of stainless steel can help remove the smell of garlic and onions from your hands. There are even a number of sta
I am an absolute newbie to baking bread. Just started baking veggies recently. Before I buy any baking pot, I would like to ask a few questions about bread baki
I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other item
I just bought my first few pot and pans "Calaphon" stainless steel trip-ply I used my new 10" skillet tonight, and cooked pork chops. I heated the pan first, a
I have a few ceramic bowls that are oven, microwave, and dishwasher safe (I normally hand-wash them, though). I was looking at recipes for lemon curd and some o
I've noticed this discoloration on or near the bottom of my saucepan, which stays even after cleaning. When dry, parts of the pan will appear
We like to make stir-fry occasionally, and we do so currently in a medium-sized stainless steel wok over a gas burner (but, a regular one, nothing that is super
The image isn't my exact coffee cup, but it is similar. I didn't read the label and microwaved it until I smelled something strange (probably a minute and a h
I think Anne Burrell lied to me. She said fish will always stick to a stainless pan. This is true. No matter how well I lubricate my pan, my fish will always ad
My newer pans scratch really easily but I noticed that my mother's older, (bought in the 70s I think) heavier stainless pans don't scratch easily at all. The in
I like the characteristics of try-ply cookware but don't like cooking in 18/10 stainless steel because of the nickel (nickel allergy and concerns about persiste
I bought a stainless steel 12" skillet and when it arrived it has a Non stick coating on the inside. I didn't realize that. I already have a non stick set, anod
Over the years I have acquired several grades and sizes of (straight-sided) stainless steel storage containers - some from India and some from US (origin unknow
I've been using nonstick pans exclusively all my life. Most recently, after doing a lot of research, I decided to buy a stainless steel sauté pan (IKEA).
I like pan sauces with my chicken or beef, but prefer the meat cooked over cast iron. Pan sauces apparently don't work well in cast iron, and should be done in