When you buy a jar of natural peanut butter, it typically has a layer of oil on top, which has separated: Mixing it can be messy and time consuming. Aside f
We're going on a long flight with our family tonight. I prepared peanut butter sandwiches for the kids, and would like to pack it already to avoid the last minu
Is there a reason why, at least in the US, that: 1) on dry bread, we typically eat peanut butter AND jelly, not one or the other; 2) but on toast, we typicall
I bought roasted peanuts from the market and they have too much salt in them. How should I reduce the salt in those peanuts as much as I can? My intent is to
I have the iron kadhai and gas stove. When I roast the peanuts (without exterior shell) they get the brown spots on them. Of course I do keep on moving the pea
I made a peanut butter cake, but it had too much oil. I used a recipe I'm familiar with, but added peanut butter to it. I used natural peanut butter (only conta
I've done this with many different types and brands of peanut butter and bread, after a few hours (I typically pack them in the morning as a snack for the after
I am looking at: 100% peanut butter (no added salt, sugar, oils or anything else) 100% roasted peanuts (no added salt, sugar, oils or anything else) When looki
I am a cookery student. As a part of my course, I need to create dietary menus. I have chosen dairy free. Because I am allegy to dairy it can
When making a peanut butter based sauce, how can I loosen the peanut butter and even out the consistency ? I tried adding a bit of hot water and mixing them, bu
I recently bought some "natural" crunchy peanut butter from Harris Teeter. Other than natural my only other description is the oil rises to the top when it isn'
I love to make those peanut butter energy balls to take with me on camping trips, or even a day fishing or after a long run. If I add skim milk powder to them i
I have a family member who sometimes likes to eat peanut butter by itself -- no bread, crackers, etc. For sanitary reasons, we do discourage eating directly fr
Something I have been making recently is brownie cupcakes (much the same as the molten cakes without the fudge). Using a standard box of dark chocolate brownies
Something I have been making recently is brownie cupcakes (much the same as the molten cakes without the fudge). Using a standard box of dark chocolate brownies
I'm making a Peanut Butter Blondie recipe, and I'm trying to make it healthier for a Health Class my son is in. The recipe calls for 2 cups of peanut butter chi
How can I salvage hardened peanut butter from the bottom of the jar? Is there anything I can put in it that will soften it but also add to the taste, or at leas
I'm making some peanut butter meringue-type cookies and I noticed that when I mix the egg yolk into the peanut butter, the mixture immediately becomes very hard
I tried making peanut butter with 500w mixer but peanut is not secreating oil, is there any way to make peanut butter?
I made peanut butter cookie dough twice. I got the recipe from searching online, so I'm fairly sure it's a good recipe (one of the to search results). The firs