Category "peanut-butter"

Chunky Peanut Butter

So I'm at home and unable to go out to the store to buy Chunky Peanut Butter for a almost instant no-bake cookies. Does anyone know if there is a possible subst

Why has my recently bought peanut butter such a liquid consistency?

The title says it basically all. Below you see a glass of peanut butter of which the content is partly so liquid you could easily drink it. The label on the gla

adding peanut butter to a recipe

Ok, so I saw another question answered here that said: Natural Peanut butter is about 50% fat, butter is about 80% fat. If you want to maintain the original

Peanut butter becomes dry

I tried to make some peanut butter at home in a blender. It worked as expected, resulted in a somewhat smooth butter. But after keeping it for about 30 minute

How long will a peanut butter sandwich last?

So, I made a peanut butter sandwich the other day but forgot about it and left it (wrapped in gladwrap) out in room temperature for 6 hours. (Brioche bun as the

Contamination implications of eating peanut butter with a spoon

Say I'm eating peanut butter out of a jar with a spoon, thus presumably transferring some of my saliva into the bottle. Some research indicates that this sort

How to make peanut butter less dry

When I make peanut butter at home, in a food processor, it comes out reasonably creamy as in store bought peanut butter, but when I put it in my mouth, it sucks

What can I add to soften too hard peanut butter ice cream?

My staff is having a hard time scooping our Peanut Butter Ice cream. It's too rock hard. We make the Ice cream in-house using a 15% Super Premium base. I want t

How do I get softer peanut butter cup ice cream?

This is similar to this question, but a very different base so I'm asking this separately. I make ice cream fairly often, I have a very reliable base I add flav

800g of peanuts give 700g of peanut butter – why?

I’m making my own peanut butter from roasted peanuts that I’m buying. I just got a wet grinder in order to make a larger amount at the same time. Fr

How do I increase the amount of store bought peanut butter from 1/2 cup to 1 cup in a peanut butter brownie recipe?

I have a chewy peanut butter brownie recipe that uses 1/2 cup JIF peanut butter. The recipe also includes 1/3 cup butter; 1 cup flour; & 2 eggs. I want to i

What is the difference between how nut flours and nut butters are made?

Nut flours are made by grinding nuts. Nut butters are made by grinding nuts as well. Do nut flours have the oil removed, or are they just ground a different w

How to prevent filling getting squeezed out of chocolate coated candies?

I made some chocolate coated peanut butter candy-eggs, and after I dipped the first egg in chocolate and set it on the rack to cool, the filling is getting sque

Why does peanutbutter become dry when mixed with orange zest and juice?

Last night I mixed some peanut butter (consisting only of peanut and peanut oil) with some orange zest and raisins. After adding the orange zest the peanut butt

Substituting one cup creamy peanut butter with peanut butter Reese's chips to make peanut butter swirl brownies box made recipe

On the side of the chocolate fudge brownie mix family size box there's a peanut butter swirl brownies recipe and I'm trying to figure out how to substitute the