The glass door of my oven toaster and grill has broken. Can I use a thick glass (not toughened/tempered) in its place?
For space reasons, my apartment leaves some of our casserole dishes and baking trays in the oven. When my roommate went to preheat the oven one night, he failed
I'm making Beef Wellington again and this time, I have to pick up my wife from the airport (about 60-90 minute round trip) before we eat it. I want us to be ab
Should I turn on my oven's convection fan for preheating? Or should I only turn it on when I put the cake inside? Because my oven OFTEN turns off by itself wh
First question- If the receipe says to bake without mentioning to preheat, readymade base for instance, should I preheat the oven? Second question- Is the rece
The other day I was looking for chicken steak recipes, and most of them suggested to use an oven. They mentioned particular temperatures and times. But the pr
Big green egg (and other kamado style ovens) can be used for many kinds of different breads. What is an optimal way to bake naan and/or tandoori roti in an egg(
Me and my wife are starting a business from our home kitchen. Our main dish is roasted chicken thighs with potatoes, and luckly the orders has
I have two frozen sides from the Honey Baked Ham store that I want to cook simultaneously - they are the Au Gratin Potatoes and the Sweet Potato Souffle. The fi
A typical electric oven seems both an overkill and insufficient to make baked milk or a home made diary product like joghurt or matzoon. overkill: too big, ene
These are two chef's kitchens. In both images, there is a small oven(?) on the stainless steel shelf above the main oven. In each image, it appears to be the sa
A Turkish oven we recently purchased has no thermostat, but it did come with two metal trays. They are like (American) broiler trays but without a cooking rack.
When a fan oven is set to 200c, what is an reasonable range of temperatures to expect on each shelf? I have a tenant complaining then does not cook correctly
I use pizza stones all the time, but recently have heard about pizza steel/baking steel which is claimed to produce better results. I have the know-how and mat
We got a few more bricks of bison than usual due to the Whole Foods sale - they seem to get more bloody the longer they sit in the fridge (1/1
The air fry fan comes on automatically but the instructions seem to indicate I should push it off. Is it still convection cooking or is the Air Fry button for
Are all convect bake microwave ovens noisey while using the oven for baking? My current oven sounds like the microwave is engaged while baking.
The short story - cant get the temp in the oven right. It gets too brown, if I lower the temperature it is not cooked and the internal structure is not as good
Having some trouble making strawberry fruit leather for the first time. I'm pureeing frozen strawberries in orange juice then spreading the puree on parchment p
How are the results in pizza baking different between one baking steel using a broiler, versus baking the pizza on a lower steel with a second steel on a higher