When cooking potatoes and bellpepper in an oven, it is highly recommended to pre-heat the oven. Why would it be a problem to put them in the oven while it is he
I've been revisiting frozen food due to COVID, including one of my old favorites, hot/lean pockets. Years ago, I used to always make these in the toaster oven;
This is killing me! Buying an oven and getting it installed isn't really an option at this time. What I'm thinking is cooking the apples in the caramel on the
I am using 20Ltr ONIDA Black Diamond conventional microwave oven. I couldn't bake cakes in this oven at 180 degree temperature. Please send me
(This is a follow-up of this question.) I'm trying to bake a "frozen, stuffed pretzel". (Why? See previous question.) My first attempt (350°F for 35 minute
Tonight I preheated my oven, forgetting that I had some dough proofing inside. The dough was sitting in a glassware bowl covered with glad cling wrap and the ov
My young daughter put a small pan with a metal handle in the microwave. It began to spin around on the turntable and whacked the inside of the door. There was a
The bread recipe I followed should have made a bread with a brown-ish top but mine didn't. The output was edible and not raw but the color was pale or light yel
I have tried making buns and pizza muffins using all purpose flour (bleached/unbleached/bread flour are not available in my country)multiple times at 180-200C i
My grandparents own this silver-colored skillet. QUEENSENSE SENSHIN is the only printed on it, at the bottom. To save money and space, they desire to dual-p
I want to bake cookies and croissant but I don't have baking trays. Can I use the drip pan that is removable and metal? It's shiny coated black metal ( not sure
I was wondering if cooking meat inside pumpkin in oven would lead to a kore tasty meat or it will only be dry and tasteless. I still haven't t
Last night I was baking a peach cobbler at 400F when my son noticed orange flames coming out of the vent holes at the sides of the bottom panel of the oven. I
I usually cook a big portion of oatmeal in a big plastic bowl with 1 liter of rice milk at 600W for 5-7 minutes in a microwave oven. however, I don't have one a
My popovers always popped over perfectly tall and golden using an old recipe handed down from the 40's, which called for baking at 400 °F and using old-fash
New apartment, old oven and a lot to bake with precise temperatures. Thermostat is numbered 1 through 7 and no idea what temperatures they represent, couldn't f
The oven tray provided with my oven is not symmetrical: one side is slanted and the opposite side has holes in the corners. The manual does not provide any hint
I've noticed that stacks of built-in/wall ovens and microwaves are almost always installed with the microwave on top and the oven at the bottom, regardless of w
I have a set of saucepas. I recalls from when I got them that the silicon handle is oven safe, so that you could put them under the grill to finish. But I don't
We just bought this oven and I haven't cooked in it yet. When we turn it on, the flame comes up about 3 inches above the vents inside the oven. Is this normal