Which Oven setting should I use for making pizza.
My KitchenAid dual fuel/dual oven has, in addition to bake and broil a few advanced modes. Some are self explanatory, bread proof and keep warm, however a few
I’m cooking boiled potatoes for 60 people for a party, how can I keep them warm and ready to serve until needed? Would sticking them in an oven at a low t
Can I use my oven's top and bottom racks at the same time to bake chicken wings? I have a large party to cook for.
I am using a Convection oven. Do I set the temperature the same as a fan oven? (Eg instructions only mention 190c Fan or 200c Electric for 25-
I am a fan of bone broths, but always have a problem with the overnight cooking part. For the overnight cooking part I have the following options: Interrupt c
Oven caught fire while using self-clean. Now the oven looks bad (greyish tinge) - how do I clean it? (I'm only renting!!)
A baker gave a pain de mie recipe which he do in his bakery, and the result is a soft and fluffy bread. I tried at my home at same temperature with same recipe
I made steak last night, and my girlfriend just chopped up some broccoli on the cutting board I used to prepare the meat, without washing it. She plans to cook
I'd like to provide an array of meals that are frozen and can be quickly heated and served. I have reviewed different models and there are 3 kinds I think: 1)
I have a full metal "hard anodized aluminum" pan which I'd like to use in the oven. I heard non-stick pans in the oven are unsafe. This pan comes with: no "ove
I cleaned the gate of my stove using easy off oven cleaner and then had some white stains that cannot be removed: How do I remove the stains?
So normally, stove top cooking never results in all around heat like in an oven but what if you were to submerge (underwater bath instead of just around the sid
Can a convection microwave along with an induction cooktop effectively replace a microwave, conventional electrical oven and cooktop? I'm creating a small kitch
I noticed that my GE oven does not have a lower heating element, after more than 5 years of use. Is that normal or a defect?
The lowest temperature my gas oven goes to is 130C. I have yet to find a gas oven that goes lower than that, which is weird. Is that the case with everyone? I k
I've seen numerous online recipes for ribs stating to either 1) cover the ribs in foil 2) cover the baking sheet the ribs are on in foil Which will yield the m
I got a new otg and I found a bit of discrepancy with oven temperature.. When I preheat, the temperature is fine but after keeping the cake/ cookie, it shows a
I have a couple small tomatoes (about the size of a plum tomato) that I'm thinking of trying to oven-dry to see if we like them. Most recipes I've seen call for
If I run my oven in the summer at 400F(~200°C) for an hour or two, this produces a great amount of heat. Is this energy vented outdoors once the oven is tu