Is there a way to loosen the skin from the flesh before peeling a kiwifruit with a paring knife or peeler? I'm not a deft hand with a paring knife, and I suspec
What should I do with the kiwi peel? I've got no problem with its taste and feel and eat them whole when I'm by myself. Is it in any way bad for my health?
I need to cut up a large amount of fruit for use in a pavlova dessert tomorrow night - although the same question would no doubt apply to a fruit salad or other
I've prepared a Kiwifruit sauce, adding also some sugar and honey. I was wondering - is there a way to make it less sour, that is not increasing the sugar and
I just read today that Kiwifruit is used to tenderize meat. I wanted to make some fruit chutney anyway, normally I'd go for mango, but why not use kiwifruit fru
I bought some kiwi fruit on Friday ( 2 days ago) and left them in the plastic bags from the store... the fruit and veggie plastic at the grocery store . I also
I've been buying ripe sungold kiwis (from New Zealand) and green kiwis (from Italy) for at least 5 years, and have noticed that sungolds never sting, while the
Last year, I accidentally slow dried some yellow kiwifruit in my refrigerator. I had simply forgotten about them. It must have been at least four months before