My heating element in the bottom of my oven went out. I replaced it with a new one and it doesn't get hot. Now what?
Recently a friend from the Americas gave me a simple recipe for custard, I never had custard (or at least not knowingly) and thus wanted to try it out. The reci
I have an electric oven with concealed heating elements, I am considering putting my baking steel directly on the oven's floor for the purpose of doing some coo
When cooking fish en papillote my pouches sometimes leak liquid in the oven. The internet tells me that I could use staples or paper clips for a better seal, bu
I want to try out some recipes that require a bone stock. Ideally a bone stock should be made with bones that have been roasted for 45 minutes, I just moved an
In most instances, it seems people use these to store cooking sheets, extra pans, and sometimes lids. However, most (all that I have used) of these storage comp
I’m looking at a couple of recipes from the early twentieth century. One calls for a quick oven. The temperature for that (375 - 400°F) was easy eno
My oven's max temperature is 200 degrees Celcius( 392 Fahrenheit). There are some baking recipes which ask for more than 392 F. How do I adjust the baking proce
I bought a Sharp convection microwave oven months ago but to date, I have only used its microwave functions. The reason is because I am worried about the heat g
My recipe says to braise beef in the oven at 180 C/350 F for 1.5 hours. Dinner is in about four hours. Can I also get away with sticking the dish into the oven
Our Christmas turkey, which, according to weight, should have only taken 3 hours to cook, was in for almost 6 hours and still was not quite done at the bone. M
I recently made an Oven Round Roast in the oven and I followed directions quite well. I would really like to know where I went wrong. The roast was 1.4kg and r
I have a glass baking dish my husband put together a meatloaf in it last night and put it in the fridge. Can I put it right in the hot oven? I think no so I hav
I understand from a little bit of reading that too low of a temperature with beef spareribs will make for very tender muscle but fat that is not rendered (http:
What does T stand for in OTG oven? If it is for Toasting then can an OTG oven be used in place of a toaster to toast a bread or it serves some different functio
I am a very experienced baker. I have over 50 years of experience with at least 4 electric ovens. Three years ago, I moved out west and bought a deluxe model LG
I watched a British recipe that instructed for it to be baked at 180 fan. I live in the states and use a conventional oven. What do I set it at. Also, would the
My cheap rental apartment comes with a (presumably cheap) gas oven. Although this oven has a temperature control, it lacks any sort of indicator to tell me when
I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just thin
My daughter likes dry...dry rub ribs.They come out too moist or wet when slow cooked in foil.Can I just put the rubbed ribs on a rack and cook at 200 for 5 or 6