I'm planning to bake this cake. http://sallysbakingaddiction.com/2015/03/23/my-favorite-carrot-cake-recipe/ BUT...Instead of making a two layer cake, I would
I was wondering what would be the difference if we wrap or don't wrap the fish with aluminum foil when baking. And also covering it with salt - how much of a di
Last week, I made croissants. Everything was working properly until I reached the baking step. First, I used convection settings and it was too hot, the butter
When baking loaves in a commercial deck oven, are there any rules of thumb for how much space is needed around each loaf to bake well? I have noticed that when
I've never baked wings before in an oven and would like to try out this recipe, however it doesn't state whether you start with frozen or thawed wings, nor does
I enjoy baking and really love the smell. When the cake is about halfway done, I like to open the door to let the scent waft out. Does opening the door for a s
I bought a loaf of Italian bread that came with plastic wrapping. Not sure if it was made intentional for toasting in the oven. Should I just get rid of plastic
I cooked a piece of pork shoulder and i put it at 250 celcius for 30 min and 130 celcius for 1 hours. Now the internal temperature is well above the 71 celcius
This is my first time cooking ribs so I feel I am making some rookie mistakes. I forgot to peel the membrane off of the rack of ribs I plan on cooking later to
I would like to know if there are techniques of replicating oven-cooking on the stovetop, without using actual stovetop ovens (aluminum box that sits atop a fla
Prompted by a question a friend asked me, I began wondering - why do we use ovens to cook food, instead of say simply relying on a hob, or a barbecue? By the wa
I often avoid adding sides like rice or potatoes to my roast chicken because my chicken often reaches 165f wayyy before the rice or the potatoes are done. Is th
I have read many questions and answers on puff pastry but I still need to know what happened to mine: My pastry did puff up nicely but deflated as soon as I rem
I'm a complete cooking newb. I saw on youtube the other day that you should cook steak in an oven before frying it. I think it makes it softer (not sure, please
I have been cooking bacon in ovens for several years. Our new house has a gas oven, a new experience for me, and while I've generally mastered it, I'm strugglin
I have a microwavable meal which instructs me to (for a 800 Watt microwave oven) perforate film and cook for 3 minutes on full power, then remove the film and c
My mother recently bought a sheet of what she thought was aluminum foil to line the bottom of our oven, in an effort to make cleaning easier. It turned out th
Ordinarily when we make pizzas we throw all of our toppings on and then put raw chicken right on the pizza. Put it in the oven at 425 for about 30 minutes and i
I recently bought a new convection oven/microwave/grill combo made by Sharp. The user manual said for first time use to run the convection oven at max heat (230
I found a nice recipe for a leg of lamb. It is however supposed to be baked for four hours. It would be more practical for me if I could let it bake for 12 hou