flambe
bay-leaf
foil-cooking
ginger
sous-vide
extracts
meatballs
buttermilk
clotted-cream
custard
saffron
melting-sugar
fermentation
grinding
pan
physics
alcohol
alcohol-content
pork
mortar-and-pestle
botulism
tamarind
truffles
meatloaf
history
spices
masa
mushrooms
seitan
greek-cuisine
