I love lettuce salad. I eat it very often. I bought a spin dryer, which I find very handy and I use it all the time. But recently I heard Gordon Ramsay saying
What's the best way to wash lettuce while keeping it crisp? I've been soaking the lettuce head in water and then trying to shake the water off the leaves afterw
Does anyone have a culinary use for a lettuce which has bolted? Or do I throw it away? Bolting being what gardeners call that moment when your lovely full bodi
What is the best way to store lettuce in the fridge? Should I store it in an airtight container, or an open bag? Should I wash and cut it first? Should it be
Typically I chop up a head of romaine, swish it around in some cool water, then spin it dry. The swishing water ends up very green, however. I'm wondering if
I've been buying good lettuce recently and have been storing them in the fridge in a water bath. This way the lettuce stays in good shape and I prepare some sal
So a friend of mine went to harvest some spinach and lettuce she planted, only to find lots of aphids. Assuming she can clear off the aphids is there anything p
I have read that cut lettuce is more likely to brown on the edges than torn lettuce. The stated reasoning is that the lettuce leaves will tear between cell boun
If I want to make a shrimp salad, I put the lettuce and other raw vegetables on the plate, cook the shrimps and put them on the veggies. However, after a minute
At the grocery store here in Germany I saw that lettuce isn't refrigerated. So I brought a head home and it's been in my pantry for 3 days and it seems fine...
Tonight's dinner was a beef with rice wrapped in lettuce leaves. It was tasty, but very messy and time-consuming to wrap. Is there some trick to this that makes
Most, if not all, of the lettuce I've seen has been uncooked, usually as a salad, wrap, or garnish. I don't recall ever seeing it being heated, even though visu
I have four bags of lettuce that have gone brown. A nice fresh salad is obviously out of the question. Is there anything I can do with it?
At the vegetable market, I noticed some sellers cutting away the wilted parts of lettuce, to sell much smaller, but green portions. I wonder if they are cheatin
I bought it very cheap during the closing of the grocery market. The seller said that it was some kind of lettuce, but it tastes like upper leaves of cabbage.
Why does round lettuce appear spot during cold storage？（0~4℃）Is it still edible? I would like to extend the storage time. Lettuce i
I have an unopened bag of garden salad (lettuce, carrots and red cabbage) That is 9 days past the "Best if used by" date. I haven't opened it yet. It still seem
I'm gonna order a turkey and swiss sandwich soon, on a spinach wrap. Is it safe to get lettuce on it? I know that in 16 states, over 50 peop
I've read a lot of tips on storing lettuce in the fridge, with paper towels, after washing and drying, and such. The way I've been keeping lettuce for a while
How do I get rid of tiny insects on my lettuce, I know that there will always be insects on it but I'm so paranoid about it. I have a huge fear and I love lettu