My father is a flour miller. He wants to know how he can make wheat, or flour more specifically, whiter during the milling process. Is there anything that can b
I am looking to buy a food processor to do very small batches of fruit and vegetables. Very basic, very cheap....and i am looking for something manual(not elect
Recently, I decided to make myself a soup with a new kind of cheese nockerln. For the nockerln, I wanted to make nut-mushroom cheese. I used roughly equal amo
Every time I seed a gunny sack of sunflower seed kernels in a supermarket, I wonder how they are extracted from their seeds. It is very difficult to extract e
In the soup that you get at the store, how come you never get cans of just broth? You'd think that if the soup were made in a large vat, the first few cans wou
When should a blender be used instead of a food processor or instead of a juicer? I'm planning on investing in one of them. I would use if for making smoothies
I'm actually on the hunt for this coffee in Melbourne, being it's such a coffee-oriented city: Where can I buy a cup of 'cat poo' coffee (Kopi Luwak) in Melbour
I would like to know if anybody here might know of a glass food processor product name. I'm trying to avoid plastic. Any ideas?
Unless I get a credible and resounding NO! very soon, I'm going to give it a shot. I've recently started using my food processor for more and more whipped egg (
Are there processed foods (traditionally processed or in a modern factory) where we, or the manufacturer, deliberately add ammonia into it, so that we ingest th
I often make sunflower butter in my food processor by pureeing raw sunflower seeds. Today I decided (after the seeds became creamy) to blend a banana into the m
This has never happened to me before! Last night I made Refrigerator Pickles using cucumbers and an ordinary vinegar, water, sugar brine. My intention was to
So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a fr
My dad is being especially paranoid of this. He claims to have read a paper years ago that said that the standard in rice processing was bleaching the rice to p
I like the taste of sunflower seeds, however I really dislike the process of shelling them. The bags say "Eat. Spit. Be happy." But I have found that shelling i
Why aren't frozen tomatoes available like frozen broccoli, peas, peaches, or strawberries? Why are tomatoes only canned or fresh? Example: http://www.peapod.co
The most popular is the Brand's Essence of Chicken, but there are also other products that are "essence", like "essence of fish" and even "essence of beef". The
I have a large quantity of chillies that I would like to make a hot sauce out of. But firstly I would like to create a really fine puree out of these chillies,
I was wondering how successfully the formula of wasabi peas can be applied to other green vegetables? I'm familiar with them as a snack in some pubs in England
I would like to pulverize a variety of plant matter (including whole leaves with stems) into a very fine powder. From what I've read, a food processor is better