I want to attempt to make bread in my Dutch oven. Most of the recipes that I have found say to warm your Dutch oven up before putting the dough in. I have found
I need to frost a ton of cupcakes (hundreds) for an event in a few months and I'm looking for something to help me do this. Has anyone ever seen a manual multi-
This is an oddball question but I am hoping someone can help me identify this device, which appears intended for use in a kitchen based on its location in a dra
Does anyone have any experiences of /advice about "universal" knife blocks, i.e. blocks that hold the knives in place with a dense bunch of plastic bristles ins
What is this tool? What is it called and what is it for? It's like a steel angled spatula with a cutting end and holes on the tip. It's not big (see the fing
I'm using a handheld mixer with a melamine mixing bowl. Lately I've noticed that the surface of the bowl at the bottom of the bowl feels irregular, and dark spo
There are various reusable baking/parchment paper substitutes on the market now, and a quick trawl through Aliexpress reveals at least three kinds: Cloth, rein
I have these 2 pans and do not know what to cook in them. The square one is non stick; the lid has holes in it and is curved to fit the hump in the bottom part.
I have a silicon and glass cake mould with the round base made of glass with some silicone feet and a detachable rim made of silicone. One of the feet came lose
I've just discovered today that there is an instrument used for peeling garlic - it looks like a simple tube made of silicone or rubber. Here's a sample video w
I recently bought a Teflon-coated pan and have been using it without cause for concern, but while greasing it tonight I found the butter stick I used came away
Is there any reason not to use the wood dowelling I always see in the hardware stores/wood shops for a rolling pin for pastry?
My pound cakes stick to the pan regardless of the efforts I take. I have used baking spray, olive oil, butter, butter & flour, and tin foil strips. I have c
My GF bought a kettle with copper finish. Looked really nice until water stains started to leave marks on it. It is now almost entirely covered with those darke
I have a natural gas grill and replaced the burners a couple years ago with generic adjustable length burners. Lately I noticed I was getting yellow flames so I
Usually, I strain small batches of yogurt through a cheesecloth, but cleaning the cloth afterward is cumbersome. I'm thinking to buy an industrial stainless str
I recently finished reading The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes. The authors of this book put a strong emphasis on ac
Two weeks ago, I stored around 20 eggs in a pot and sealed it (that was wrapped inside clean closed trash bag) for storing them safely and pla
Bought a new Food Network meat thermometer. Temperature never changes. Always stays at 160 even before use. What is wrong? How do I correct?
I have a brand new granite countertop, and a lovely metal dough scraper that a friend gave me. Am I likely to damage the counter if I use the scraper regularly