How do I season an antique cast iron cider press that I just bought? It is substantially bigger than any stove, oven, or grill that I own, at about 48" diameter
A friend gave me a bunch of her old inherited cooking accoutrement and I'm not entirely sure what the function of this is. Anyone know?
Currently, my home ketchup recipe involves using around 2.2 pounds of canned tomatoes to make 3.4oz/100ml of ketchup. A full can of tomatoes costs me around U
After a comment by @Blacksmith37 after the question Are trace amounts of lead in seasoned bakeware safe? (comment in response to answer given by @SomeInterwebDe
I have been using a wok since some years, it is nicely seasoned and I was quite happy with it and the results. Recently, I have started cooking some Indian dis
The knife blade of my beloved ancient Minipimer has become loose. What can I do to fix it tighter to the axle. Both the blade and the axle are all metal.
Reading Butter cake creaming method reminded me of something I was taught in school, more years ago than I care to admit, but long enough ago to make it relevan
The type of opener I typical use for wine bottles is the winged lever corkscrew type: The main problem I have with these is that they don't actually pull the
I just found out how my girlfriend makes pasta: She uses a (non-stick) frying pan to boil the water. I told her she should use a cooking pan. When she asked why
I would like to know whether these two types of mouli graters found in the internet do the same thing, work the same way, or are actually used for different typ
I have a friend who has this pan. What is it used for?
My question is the exact opposite of this one. I'm considering getting a sous vide tool like this one. I'm wondering what's preventing me to use it as a slow co
User manuals of some freezers indicate that for the first few hours after switching on the new freezer, one should not put any food into it. For instance, I am
In this video, a Frenchman visits New York and buys a half sheet pan, which he appears unfamiliar with (both the term and the device itself) despite being an ex
I had used bleach on a sponge to clean a floor of paint. My boyfriend, then used said sponge to clean our wooden chopping boards. I remembered this today and de
I have seen similar questions on here, but not directly answering my question. I recently purchased a tagine, which is a ceramic slow cooker. It comes with, and
I'm hoping to make some Boston brown bread in the near future, and the recipe I plan to use (http://www.seriouseats.com/recipes/2012/10/gluten-free-boston-brown
I need a tool for crushing or mashing fresh tomatoes. I know I can use a grater but that takes too much table space for me to use and it's not comfortable enoug
I just purchased this Berkel GC for $50, which to me is a steal, it was rusty and crusty as can be, running poorly and smoking. The blade moved but it has a ton
One problem I've had that I know others have too is when pouring from those Pyrex glass measuring cups. I just saw it happen in the Binging with Babish video: