I've been using it to break down clumpy powders, it's the best thing I have for the job by far, and I need to buy more for people helping me.
We ordered a replacement element and realized after installing it that we installed what appears to be the bake element in the broiler element
I'm looking to replace my countertop blender. Since my kitchen space is rather limited, I was doing some research to see if there are any "multipurpose" devices
I'm looking for a kettle or a dispenser that can keep or warm up the water around 100 F. The hope is to drink the warm water directly. All the devices I've foun
Back when Stanley had home parties, the demonstrator would hand these out as a hostess prize or thank you. It’s my absolute favorite spatula and I canno
I bought one of those rod tools before I fully understood the process. Now I'm not sure if the steel rod I bought is meant for honing or for sharpening. Is ther
Our Christmas turkey, which, according to weight, should have only taken 3 hours to cook, was in for almost 6 hours and still was not quite done at the bone. M
I have this "spatula". The split in it perplexes me. It was inherited from a roommate who left it behind after moving out. It has a partner, that is a bigger sp
I recently got a pasta maker as a gift. The instructions clearly say to NEVER use water on it. My main concern is the raw egg in the pasta dough. How do I make
My small steamed pudding mold has sprung a leak. What type of solder should be use to repair the leak? Thanks,
I’m the official pot-scrubber in our household. I have a question on how clean one should scrub the outside of stainless and copper pots and pans and whet
I have a glass baking dish my husband put together a meatloaf in it last night and put it in the fridge. Can I put it right in the hot oven? I think no so I hav
There are several kinds of sticky food balls that I'd like to make, but the usual process consists in rolling them in your hand one by one. This process is tedi
So, marzipan - or is it marchpane? English is not my native language, but I own a cooking book where it is called marchpane - is pretty sticky, and cutting it w
I'm learning to make cakes from scratch and bought two of these 4-inch round pans to make a small layered cake. After letting my layers cool, I turned one laye
I was not able to get hold of hemp thread and so I bought flax (100%) thread instead. It smells a bit funny, but is it safe to use for cooking? I plan to use it
I am wanting to bake my go to cheesecake. It is baked in a 9" springform pan but I want to half the recipe. (Well, I don't really WANT to, but my waistline sa
A question over on DIY.SE about sizing a range hood exhaust got me thinking about whether I should be running the exhaust fan every time I cook. Is it supposed
We just moved into our condo, and I want to replace the combination microwave/range hood with just a cabinet mounted exhaust. I was wondering how much CFM (cub
What kind of oven do they use on the Great British Baking Show? When they tell the oven temperature they follow the number with the word "fan". Is this a convec