Scenario: I left the KNOBS on my gas grill in the ON position. I turned OFF the VALVE on top of the propane tank. Now when I turn propane tank to ON via the
I’m really tired of buying oil spray cans. I know that there are relatively inexpensive misters out there, Misto currently being the most popular, it seem
My old roommate left this in my kitchen before moving out. I can't remember what it is or used for. Is this part of a grill? Does it go in my sink to trap th
I received the following spatula and I want to buy another one, but I can't find it. Does anyone recognize the company?
Are there any compact, counter-top, steel toaster ovens that do not have glass windows? The closest I've been able to find are Wisco's pizza ovens, but I would
The manual that came with my Instant Pot says not to put the lid in the dishwasher. The Instant Pot website says that the lid is dishwasher safe. Which should I
I'm cooking a big dinner. I am wondering if I can use my electric smoker without woods chips like a second oven so I can free up space in oven inside. Will it c
Can a casserole dish (Pyrex) be used upside down as a bread cloche?
Can anyone tell me if there is a toxicity effect on food cooked in a microwave oven with rust along the edges inside the microwave itself??
This happened to me often when I go to some restaurants or be on a visit to somebody place. It just happen that I want to add some lemon to my soup or use it as
I am making steamed BBQ pork buns for a work potluck. I have some steamer equipment, but small scale. I'm looking at making 60+ buns, and would really like to
I've read in a number of places that instead of doubling a recipe in a wok, just do multiple batches. However, whenever I try to do multiple batches, by the s
I make italian-style pizza, by kneading the dough in a bread machine. The machine does a very good job (it works it for around 45 minutes), much better than I c
My kitchen gets too hot during the summer while I am cooking. I have exhaust fans installed in the kitchen, but it's not really helping. I have four questions:
So, I was given a Kitchen-Aid heated mixing bowl for Christmas, and following the instructions I have attempted to temper chocolate a few times without any succ
I am looking into creating some super fine sugar (finer than confectioners sugar) for icing. This is more for experimentation than anything, I am more intereste
I was in Amish country in Ohio last weekend and found this in an antique shop. It seemed interesting and reasonably priced so I bought it. I did notice the surf
I think my whetstone has smoothed over by constant use at work, is there a way to repair it or should I just go buy another?
I need to cook food from the middle ages and bring it to school for a project. How can I keep the food warm without using innovative appliances?
I have a 12-cup programmable coffee maker (of the now - defunct Sears variety) and used the "bold" setting to brew a stronger coffee for a specific recipe. But,