Can I use any of the various attachments for my Kitchenaid stand mixer to make peanut butter? I was thinking one of the different grinding attachments might wor
I'm looking for a recommendation for a waffle iron with interchangeable plates for butter galettes. I have one but it's over 30 years old, falling apart and ru
I need some help in buying a toaster oven: My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and
I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the a
I have heard from several sources (some of them including people from SA chat) to not wash a baker's couche. They do not need to be washed because generally the
I have a Keurig machine at my home and in my office at work. I use them roughly 1-2 times a day, but today I started to think about the Keuri
I searches around a bit and found that the same manufacturer often offers forms under all three names, so I don't think this is a synonym. Also, I found a forum
I have a six quart cast iron, enameled dutch oven from Lodge and a power outage likely to last a few days. The dutch oven looks like this and has one of the ove
Whenever I bake cheesecake or flan, my springform pan always leaks into the water bath or vice/versa. Is there a better type of pan to use when baking with a w
Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods
I recently purchased a Dexter-Russell carbon steel Chinese cleaver, because they're supposed to be amazingly useful. I'm used to caring for good stainless st
I have a basic but serviceable waffle iron I bought at a charity shop for a fiver. If I don't mind a waffle pattern on my sandwich, is there any real need for a
In copper-bottomed cookware, can the stainless begin to thin and allow the copper to leech through? My potato pot has discoloration at the bottom that another p
All, we're in the market for a freezer. It will be in our (converted) garage, and due to our space constraints we want a self-defrosting upright freezer. I f
I make two or three dozen muffins a day for various customers. I don't like to use disposable cups, so I grease the pan each time. No matter what I do, after a
We recently upgraded at the office from an old and cold Mr. Coffee 12-cup at work to an old but hot Bunn coffee maker. It is a 10-cup BX-B, and appears to have
In the movie "Girl with a Pearl Earring" there's a Chinese piece of tableware, presented on the image below (center of the image, blurred): What's the name o
I live in New Mexico which is a dry climate. During the winter I store my ice cream bucket in the garage. While ice cream buckets that are not in use are prone
I have never owned a pressure cooker, nor been in a kitchen which has one. But they have been a topic around the site and the blog lately, so I got curious. Whe
I'm a poor college student that doesn't know much about his knives, pots, and pans. Specifically is there anything that I can do to make my knives stay sharp lo