Ok, this picture has two sort of weird looking holes, but the one I'm asking about is on the left side of the picture - the metal sort-of puckers up, like it'
I am looking to make my own sweet potato fries, however sweet potatoes are harder to cut than regular potatoes. Even more expensive cutters such as the Nemco N
I'm looking to buy a pasta roller but I have no experience with them at all. What things should I look for to make sure I get a good one? Can they be made of d
Chinese slicer knives look like cleavers, but are very thin and meant to chop foods that are reasonably soft, e.g. not bone. I've heard that Chan Chi Kee (CCK)
I just received a new french rolling pin as a gift. I washed it once in mild soap and water and made sure it dried quickly by wiping it down. It is now a little
Do hand operated can sealing machines work as well as commercial automatic machines in terms of seal quality and storage life? Keen to give it a go, but can'
I was browsing a recipe website to get some recipes for breads. There is a section marked with bread-machine breads.I am very new to bread making and after some
I want to prepare kotlet de volaille. It'a a bit like Cordon Bleu, but using the natural pocket in chicken breast, and inside is just butter and fresh herbs. I
Possible Duplicate:How to know whether the teflon coated pan's life has reached end? We have this set of teflon covered pots, how do
I have drippings that have caked on to the botton surface of my oven. Now, every time we use the oven, they start to smoke and set off the smoke detector. What
I have a hand held mixer similar to the one here, The egg beaters are straight forward, but what do people typically use the swirling attachments for? Do the
I just got a Large Big Green Egg with a nest. When I was at the store, they asked if I wanted one already put together, so I said yes. They gave me a nest that
I will be making Pumpkin cheesecake bites for Halloween using this recipe. I already made a trial batch and it came out quite nicely, except for the fact that c
I have a recipe for apple pie I want to use. The recipe asks for a cast iron skillet. Can I use a regular skillet in the oven instead of the cast iron skillet?
I have a decent Kithchen Aid food processor, and I am wondering if using it on frozen fruit would cause undue damage to the blade.
I'm looking at buying a mincer and am seeing them listed with descriptions like: Cast Iron Meat Mincer # 12 Kitchen Craft Cast Iron Mincer 5 I haven't yet seen
A Utility knife is a kitchen knife that is midway in size between a Chef's knife and a Paring knife. Although I own a Utility knife, I don't believe that I ha
My travel mug broke :( Looking at replacements, I find that most travel mugs with designs tend to be stainless steel, whereas my prior mug was ceramic. Is ther
I bought a Gyuto knife but now I am unsure what I can cut with it. The manufacturer says I shouldn't try to cut bones or frozen things with it, which seems clea
I love using a pasta pot/steamer where there is an inner "colander" pot so that you can pull all the pasta out easily. BUT... in all of the ones I've seen, the