Just got an All-Clad LTD2 saute pan and I was wandering if it is save to put it in the oven. Thanks
I don't have greaseproof paper nor a baking tin and I'm baking cookies. What should I do?
I did not know pressurized cream whippers existed until just seeing a reference to one, which led me to do a Google search. I own a manual cream whipper, which
I check the temperature of my Hamilton Beach roaster oven with a thermometer And there was a difference of 45 degrees. I borrowed a roaster oven of a different
I would like to cook a meal, but i have no clue about cooking. Is there some kind of an app (smartphone / ipad) that would guide me through th
I got a new baking book for Christmas; in it, I found the following sentence: [To bake this bread] you will need the following kitchen tools: a digital scal
My fiance and I have been using our KitchenAid 600 series pro mixer almost daily for close to 7 months now with no issue. Today I wanted to surprise my fiance
Possible Duplicate:How to clean a clogged Misto oil sprayer/spritzer? The pump on my Misto oil sprayer is locked in the down position
I have read somewhere (don't remember where, long time ago) that tea enthusiasts clean their tea pots only with water and without soap. Additionally they only r
Ideally I would like a set to build a kitchen around. Knives and the most vital and commonly used utensils. The best kit relative to it's pric
I have a number of cast iron lids that fit skillets, dutch ovens, etc. Most have the little cone-shaped spikes on the underside to collect and return moisture
I've seen this question and obviously carbon steel (not stainless) knives look quite bad without extra care (picture from the linked to question) Now my ques
A soda siphon seems to be the de facto device for carbonating water at home. A search of reviews and comments on the consumption and cost of CO2 yields the f
This answer about creating infusions suggests using a compressed gas siphon to quickly infuse liquids with flavours from 'fragile' herbs. The manufacturer of
Many knife manufacturers provide the hardness value for the knife blade in the specifications - like 53HRC or 57 HRC. What's the optimal hardness for kitchen k
I would like to make a cutting board from some hardwood I have. I'm pretty sure it has been imported, so I think it might have been fumigated or treated for ins
In soup recipes of Elizabeth David's French Provincial Cooking, the reader is often instructed to sieve to puree food multiple times with increasingly finer mes
I made a sorbet using a bad recipe (too watery) and I had a 3 mm thick layer of solid ice form around the walls of the ice cream maker bowl. The plastic spatula
My fiance and I got a pizza stone for christmas, and are still learning how to use it. Tonight we accidentally used a potholder which had silk-screened designs
The brown rice is extremely expensive here so I was wondering if it is possible to get some machine for converting Paddy into Brown rice at home? What prerequi