I have about 8 quarts of dry brown sushi rice and am looking to cook all or most of it to incorporate into a handful of dishes on the same day. What is the most
I'm looking at getting a new blender, basically the main things I want to be able to do with it are make curry pastes, ultra smooth restaurant quality purees an
The other day I was making marshmallows and ran into a multitude of problems -- broken candy thermometers, overheated mixers, syrup spill, you name it. I though
I was bought a paella pan for my birthday. It had a small label on it with only the brand name on, which I've since washed off. It is steel (I think), with rubb
I don't have an oven; is there any way to simulate what an oven does with any other tools available at my home? In particular I would like to be able to bake ca
I am looking for a plastic bowl or dish that can withstand high temperature in the oven? A bowl or dish that won't melt nor emit odour. Is there such a thing?
I've seen commercial ads about the Philips Air-fryer: I'd like to hear answers from someone who actually tried it.. Does the outcome taste the same as if it
Can you use a lid for a glass vessel when cooking in microwave?
So you've just cooked your creme caramels in a water bath/bain marie/double boiler with only about a quarter of the ramekin appearing above water level. I've t
My household doesn't regularly drink coffee, but we occasionally want to provide coffee for our guests, or need to use coffee as an ingredient in other dishes.
I have a granite Mortar-Pestle, which I use to grind spices and other stuff. I got it 2nd hand and I've been using it for a 3-4 months. I have noticed that the
Can the Corelle Visions Covered Versa Pot 1.25 L be used on an induction cooker?
For example, chicken. I have tried: chicken directly in steamer: chicken gunk goes everywhere, including between the woven bamboo slats. chicken in a colander
I need to replace the grill grates on my Weber Genesis grill, and I see that I can get either enameled porcelain (like I already have) or upgrade to stainless s
I have a KitchenAid pro mixer that is making a slow clicking noise. It gets faster as I turn up the speed. I first noticed it after replacing a stripped worm fo
I have a peeler that I've been using for a while. It's gotten quite rusty and dirty. Of course, I can toss it at this point and start with a new peeler... But i
In the past, I've usually stored homemade ice creams and sorbets in reusable/disposable plastic containers (e.g. Gladware), but I've busted more than a couple o
I have found what sounds like a delicious recipe for salmon and brown rice . This is to be cooked in a rice cooker . The brown rice is to be cooked as usual
I use this silicone muffin pan to cook things in the oven. It's supposed to be non-stick, but actually food sticks to it quite a lot. Often I can just scrape d
I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present. Everything is explained very clearly: Preheat the water