I was trying to make royales for consomme for the first time, since I figured I already have spare yolks already. Following a recipe for custard in general that
I have read many great things about the surfacing two-ingredient egg/banana pancake recipes... However, I am a fitness nut and don't want to overdo it on the ch
I cook dippy eggs as follows: Bring a pan of water to the boil (enough water to just cover the eggs) Gently lower the medium-sized eggs (usually just one or tw
Someone gave me some eggs laid by his backyard chicken about two months ago. I left them in a regular egg container on my kitchen counter for about two months n
There are a lot of recipes requiring the eggs in the ingredients to be separated. And I know that whipping whole eggs cannot foam up as much as just whipping eg
I had egg drop soup at a Chinese buffet which was bright golden and thick. I thought the thickness was due to cornstarch called for in many recipes but I just u
I made instant noodle, just put the noodle into boiling water for about 3 minutes, and noodle is already. But this time I want make this with an egg, how? shoul
I want to make ice cream, sorbet and gelato without eggs. Momofuku's Christina Tosi's Milk Bar cookbook advocates for this and uses gelatin as emulsifier and s
Recently I went to a restaurant where they served home-made pasta with a soft-cooked fried egg on top, and then proceeded to stir and mash the egg and whisk the
I recently signed up for America's Test Kitchen Cooking School and followed their directions for poaching eggs. I brought my water w/ vinegar & salt to a l
I had a recipe that called for four egg yolks, and I was saving the yolks in a little dish over a couple days until I had all four. By the time I got the last,
I have a Caesar recipe that calls for 2 egg yolks from coddled eggs. It prescribes submersing the eggs in near boiling water for just under a minute. This is
I just heard an account from someone who studied in the Soviet Union in the late 1950's, early 1960's. She said when she was served given a glass with a raw eg
What do you call eggs prepared with a broken yolk, in a skillet, with no char? I crack 2 eggs into a saute skillet & break both yolks, cover with a lid &
We had a food inspector come by today and they had recommend that we store our batter (contains raw eggs) in an ice bucket at 41ºF (5ºC) or below at a
This is probably a stupid question, but I'm curious now after I opened the refrigerator looking for eggs to make a cake and there was only one and it was cooked
This recent question about a person who wanted to bake a cake but only had a cooked egg left suggested me an even stupider one: is it possible to bake a cake wi
As a kid, I never really liked cooked eggs, but fried ones. Naturally, I've always wondered if cooked eggs could be reused to make fried eggs
This was the first time bake a cake (basic sponge cake) with an electric beater. The final result was that the cake was smelling very bad of eggs, it was was ve
I have a box of 5Lb of frozen eggs with citric acid, where 1 Lb is 9 large eggs Unopened product should be used within 3 days of thrawing. Unused