I found a recipe online that required making cookie dough from scratch and then wrapping the cookie dough in wax paper and refrigerating for 2 hours. I made the
Last time I replaced maida with chickpea flour (keeping all other ingredients and their quantities same) in carrot cupcakes. The only difference I noted was in
http://allrecipes.com/recipe/healthy-banana-cookies/ That recipe asks for rolled oats. I don't have them. Can I replace them with these instant oats? How much
The recipe is for cookies. Recipe asks for salted peanuts and unsalted butter while I have the unsalted peanuts and salted butter. Nutralite Table spread: http
A cookie recipe asks for: 14 ounces good-quality thawed frozen puff pastry, such as Dufour So, does puff pastry mean this? http://nishamadhulika.com/bakin
The cookie recipe asks for: 1½ cups plus 1 tablespoon all-purpose flour 1¼ teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teas
I am trying to find a way to make a cross between waffle cone and fairy gingerbread. You might call it gingerbread flavored Krumkake or Pizelle. And if possib
I make sanding sugar cut out cookies often. I sometimes have excess sugar left on the cookie sheets after baking. Could this excess sugar be saved and reused fo
I got distracted while assembling the dry ingredients for a cookie recipe and added the sugars, which were supposed to be creamed with the butter first. Fortuna
I just baked the first batch of cookies and I found them to be too sweet to my liking. The remaining dough is sitting in the fridge right now and I was wonderi
These ingredients were listed on a cookie pack available in the market. I would like to know what combinations of the following ingredients can be used to produ
This is Pocky: (much larger image) As you can see, the part that is not covered in chocolate has burn marks that form a distinct pattern that is also common
Unless I put pecans in my chocolate chip cookies they always fall flat when I take them out of the oven. What do I need to do for them to stand up.
When my children were young, we baked cookies every weekend. One of their favorites was 'Pecan Sandies' without the pecans. The ingredients were: 1)butter, 2)su
How can I stick chocolate wafer sticks like this: on a mudcake to get this result:
I'm looking at a 1960's Betty Crocker cookie recipe that calls for "1 cup thick cooked rhubarb". What sort of preparation does this imply? Baking? Stewing? Shou
Is it possible to make a cookie dough for pressing without having to cream butter and sugar (my pet hate)?
I made this recipe last weekend and while it came out very tasty, there was the occasional gritty texture/crunch similar to sand at the beach getting in your mo
This is the basic recipe I used (taken from http://www.yuppiechef.com/spatula/the-science-behind-chocolate-chip-cookies/): 8 oz (about 225g) unsalted butter 1
Sometimes when I bake cookies, they either come out too soft or they become rock hard. I have read somewhere that baking cookies with butter makes is spreadable