Many people say that cookie dough having water or milk in it makes the end result quite rock hard, and many people told me to bind the dough entirely out of fat
My cookie dough is falling apart. What should i do? I have tried everything! Including more flour, more milk, more everything but its exactly
I want to make chocolate chip cookies that are chewy and thin (spread out). I followed the recipe here however I reduced everything by half. The result was no
I'm looking for a way to make "heavy" oatmeal choco chip cookies. When baked, the cookie keeps the shape of the scoop instead of spreading out. Does using eggs
I'm struggle with making my cookies spread out so I can have thin and chewy cookies. I've tried almost every possible solution but one thing that I can't get my
What could possibly have gone wrong? I used only 1 egg yolk with no baking soda and Melted butter: And this is what I got after beating sugar+melted butt
Is it sugar, leavening agents or amount of flour used that will promote the crack on top of cookies?
I recently encountered a recipe for chocolate chip cookies that mixes both cake and bread flour. Why would a baker want to do this? Cake flour, after all, is ty
I am attempting a castle cake with a dragon on it. I also want to make a tower to stick and stand up on the castle. The general idea to create the tower is to s
I want to add the smell and flavor of banana in my cookies. I'm not sure whether I should substitute APP-flour or butter with banana. Thank you.
I like to give my friends boxes of cookies for Christmas. How can I ship boxes to those living across the country or in neighboring countries without them getti
What kind of chocolates are used to make the lava-cookies? How can i keep it in liquid state inside the cookies? Thank you. ps. Sorry, my English is as bad a
I don't have much cooking experience, and I want to contribute to our Thanksgiving dinner. I've just popped some popcorn but don't know what t
I'm going to lead a workshop for kids about decorating gingerbread cookies with royal icing. It will take place at a cafe, so I need the icing to be as dry as p
I believe that I forgot to add the sugar in my sugar cookie dough, but I'm not completely sure. If I did forget, how will the cookies turn out once baked? Will
I baked 200 sugar cookies and as I was frosting them the frosting was running together so I put them in a room we don't use to dry, now the cookies taste dry/st
I'm working on starting a small home-based bakery that will ship food products sold on a website directly to consumers. (Specifically, cookies.) As part of this
I made the mistake of making my neighbors these cookies peanut-butter-oatmeal-chocolate-chip-cookies. Every time I see either neighbor they thank me again for t
I found an old pizzelle iron in one of my cabinets. It looks like this: Most of the pizzelle recipes I found — for example this one — are for a "Ge
I am trying to make my own protein cookies/bars. This way I know what is in them. I have a good idea on what I can replace oil and eggs with. What I am still un