I'm fairly new to baking, but I've been attempting to make cookies lately. They taste good, but come out looking like this: The bottom looks like this: Th
Possible Duplicate:Is it possible to bake a cake without an oven? I'm a poor lady who can't afford an oven. I have pots here, charcoa
This was my mother's recipe that my sisters and I have made several years. They use to work now they go flat. We are going nuts trying to figure out why. Any su
With the U.S. holiday season soon upon us, I've been anxious to start making my annual batches of Leckerli cookies (a Swiss cookie, flavored with cloves and can
From here: http://en.wikipedia.org/wiki/Biscuit according to American English dictionary Merriam-Webster, a cookie is a "small flat or slightly raised c
I forgot to put flour into my cookies (though I was careful to remember the oatmeal, and I blame the lack of flour on that). They are absolutely delicious, but
So I've baked some apples just yesterday, and today they are extremely sticky. Not because of the glaze or anything, it's just that they're st
Every time I make cookies, the first batch out of the oven is a bit too thin and flat. Subsequent batches are as expected. What could be causing this?
I don't have greaseproof paper nor a baking tin and I'm baking cookies. What should I do?
I’m trying to find a substitute for almond paste in a cookie recipe. Does anyone have any suggestion for what I could use? This is a cookie recipe that c
I have a high-fat cookie dough (see What ingredient changes will make this cookie dough more workable?) which wants to be chilled in the refrigerator overnight
When I make a particular cookie, the rolling and shaping steps are very frustrating because the dough gets very soft and tends to fall apart when I'm working wi
What is a good butter substitute for baking cookies? I am looking for something that would contain less fat grams per serving than butter. I have difficulty bre
According to a chocolate chip cookie recipe, I chilled the cookie dough before baking but it was also written to turn the cookie dough to room temperature befor
I would like to know the difference in the final result if we use softened butter or melted butter in an ordinary cookie recipe. A few days ago i baked chocol
My wife suspects the oven temp is not correct, she was baking cookies and had one tray near the bottom of the oven and another in the middle. The bottom cookie
I am making a cookie dough eggless, butterles and oilless. it is coming out spongy like a cake. what should I do to make no spongy cookies?
I was wondering what to look for in a cookie recipe if I want to cut it out into shapes using a cookie cutter. Some cookies tend to spread out much more than o
I want to make the recipe here: http://www.shutterbean.com/2012/flourless-coconut-chocolate-drops/ This recipe states that you should just use four egg whites.
In some recipes for muffins, biscuits or cakes I find small amounts of salt as an ingredient (Chocolate cake, Banana muffin). Why? What can a