I bought some avocados recently, and one of them was rock hard when I tried to cut it. I left it out for a couple days hoping it would ripen, but it didn't hel
I've been trying to ignore my burning desire to make some guacamole because every time I go to the supermarket to buy avocados I can't manage to pick out good o
Making solid pieces out of a ripe avocado is a difficult business (for me, anyway). What is the best way to remove the peel and pit without ending up with a pil
Years ago Koobz asked "Oxidized Avocado: What's Going on & How to Prevent It?" That question has been merged with this one because it's dealing with the sam
Avocado oil is expensive and I've been trying to figure out a solution to make my own. I'd love to make a press (I do woodworking) but I haven't found anything
Is there anything you can add to a guacamole recipe to prevent it from going brown so quickly? Or a specific way to package it for very short-term storage (usu
This may sound extravagant, but I have tried a very nice chocolate pudding made of avocado, chocolate, and some other ingredients. You could not tell there was
Do I always need to peel the avocado, or can I just chop it?
Is it possible to freeze a raw unpeeled unripe avacado for use later? If not why? If so what is the process to ensure maximum freshness?
Should I store avocado in the refrigerator or will it make no difference for how long they stay fresh?
I wanted to see if anyone has tried to pickle avocados? Mostly I am interested to use only vinegar, and/or salt.
My friend was telling me about a habit in the Spanish culture (I'm not sure if it's done elsewhere as well) of leaving the avocado seed inside when making guaca
Today, I was steaming some kale, and decided to try steaming some avocados as well, so I added them for the last 2 minutes of steaming (out of approximately 6 m
Possible Duplicate:What can I do to help my avocados ripen?How can I choose good avocados at the supermarket? I live in the UK and ha
I very rarely buy avocado, but now I happen to have two of them in my kitchen. I'm used to ripe avocado having this colour: Now, mine are more brightly gre
I want to get a mortar and pestle to make guacamole with, but no sure what the differences are between granite and porcelain. The porcelain ones are cheaper, bu
I already know you can't freeze an avocado and have it come out usable. Is this mitigated at all, however, by the avocado being in a dish? The specific example
Olive oil is more expensive than normal oils, but due to its nutrition properties (and probably its taste), chefs prefer to use it for lots of different applica
We are making some avocado rolls and want to put them in the fridge for eating tomorrow. We will of course wrap them very well but how to avoid the avocado turn
Years ago Koobz asked "Oxidized Avocado: What's Going on & How to Prevent It?" That question has been merged with this one because it's dealing with the sam