I have a 25 lb. fresh turkey and would like to store it in my garage if possible. It's 43F during the day, and 33F at night - will it be safe to do that?
I have a 14 lb. frozen turkey. It has been in the refrigerator for 12 hours now but there is not enough time to thaw it completely in the fridge before cooking
I am interested in sourcing a turkey and cooking it. It's not that easy to get a turkey from where I am. I am only wondering if it would be worthwhile to do so.
How long can I store Cooked Turkey in Refrig before Freezing? I bought an Organic Turkey early for Thanksgiving and cooked it. It's been in
I'm using an electric fryer. After pre heating the fryer to 375 F and putting the thawed bird in, the temp will drop to 275 F and stay there. So my question is
I placed a 14 lb young Round Hill Frozen Basted Turkey in a pan, and roasted it inside an oven. After it was roasted, there was quite an amount of oily liquid
Because I like the dark meat of turkey cooked differently than the white meat, this year I cut my Thanksgiving turkey into parts for cooking and it turned out g
I've heard that some grocery store meats (whole turkeys, ribs, etc) are sold pre-brined so as to avoid toughness. Of course in a lot of situations you'd want to
My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately)
I have some leftover turkey (still) and a jar of pesto, so came up with an idea to make a kind of turkey pasta pesto bake: my thoughts were to end up with somet
Been brining a 1/4 turkey breast 4 days in fridge with pomegranate juice, meyer lemons, kumquats, salt pepper balsamic vinegar - it's grey in parts - is it stil
I'm not a cooking expert so I'm not exactly sure what the notation means. I always thought that turkey was a much leaner meat than beef. So if turkey is labeled
New cook here! So I started to cook a 3 lb. frozen turkey breast. It cooked for 75 minutes and I inserted a meat thermometer, while keeping it in the oven. It
I've never roasted a turkey before today. I had an emergency with a freezer thaw and had to cook a turkey in a hurry. It had been in the freezer a bit and I wa
I know this is about buying, not cooking, but gathering your ingredients is the first step, and right now this is the one worrying me most. I'll be cooking the
I'm smoking a turkey for the first time and I've received different tips on how long I should smoke the bird. However, I struggle with getting my heat to stay a
I brined my turkey but it came out tooooo salty. Any suggestions to save it? It's really good, juicy and tasty. I will cut it up and cook in turkey gravy, but
All the turkey sous-vide recipes on the web presume 2 small/medium turkey breasts placed together for a 2.5 to 4 hour cooking time. But I have 2 very large brea
So last year I made a phenomenal brine with kosher salt, pure maple syrup and a few seasonings. I loved the turkey, it was awesome. However the pan drippings th
I have a thawed, dry brined 22 lb turkey. Does anyone know how long it'll take to cook it and what temp? Thank you!