I have a 9lb turkey breast to bake. I've learned that I want the internal temp to register between 155-165 on an instant-read thermometer inserted into the deep
So this is my first time doing the turkey, and I am kind of freaking out. It's a 11 pound bird that I purchased and froze last Friday. Monday evening, I took i
Having been thoroughly indoctrinated about thoroughly defrosting poultry before cooking, I now find 1.5 Kg frozen turkey breast joints with the cook from frozen
The calculator here: http://www.butterball.com/how-tos/thaw-a-turkey says I need about four days of thawing, and I only have two. Can I cold water thaw it at
Hi all and Merry Christmas. Ok so I stupidly volunteered to cook Christmas dinner for 11 people (9 adults and 2 children) this year! So was looking for tips/
I roast a turkey in a bag. The skin color is beautiful. But why doesn't the skin stick to the turkey when I carve it.
Making turkey chili for the week's dinners. Three tablespoons of chili powder: one, two, CRUD THAT"S CINNAMON! I now have a slow cooker holding 1.5 pounds of t
I have a 40 pounds Turkey. I want to cook it on the oven. Where can i get a tray big enought to hold it. The ones in walmart are not big enough.
I am trying to make a pizza with broccoli rabe and ground turkey, and I want to cook the ground turkey so it remains slightly clumpy (such as when sausage is co
A frozen joint of turkey was partly defrosted cut into 2 and the other half was re-frozen Surely this is not safe
I've tried to research this but can't find much on it. Most explanations don't really address what I am seeing in my soup pot each time I boil up a used bird.
What will be the yield on an 8lb 15% added solution boneless turkey? I am catering for 700 hundred people next week. I would like to make sure I have as little
I've tried twice to follow the instructions for braised turkey legs in "The Food Lab" by J. Kenji Lopez-Alt. It is very similar to this recipe: http://www.serio
I was looking forward to trying out brining a turkey this year. But I have ended up in the UK for Thanksgiving and have had to buy a "butter-basted" turkey. I
If I brine a turkey in a solution of 1/2 cup of salt per 1 gallon of distilled water, how do I tell how cold it can get before the brine freezes? Here in Ameri
Happy Thanksgiving! I am getting ready to fry a turkey and the instructions say that I should put a whole onion in with the turkey and oil. What would be the
From a user who posted as an answer elsewhere: I cooked the 22 pound turkey way to early. It's done at 10:30 and we aren't eating till 4:00. Right now I hav
I've left turkey broth cooking on low in a crockpot for two days. Is it still safe to use for soup. Or should I just throw it out?
I've bought this for Christmas. It's a boneless turkey and duck rolled together with stuffing. What's going to be the best way to cook this? Seeing as it's bon
We are receiving the family at my parent's house for Christmas lunch at around 2pm; GF and I are doing all of the cooking. The turkey is fresh about 12lb. I t