I am trying to deep fry a turkey for the first time. I let the oil get too hot and it was smoking very heavily for several minutes (10 minutes), but I was able
After many delightful meals at a friends home, made by "frying a turkey in an infrared fryer" I decided to get one for myself, specifically the "Big Easy" from
Roughly, my procedure for roast turkey is: start with a frozen turkey a couple of days of partial thawing in the fridge soak in brine for 12-24 hours to comple
Our Christmas turkey, which, according to weight, should have only taken 3 hours to cook, was in for almost 6 hours and still was not quite done at the bone. M
I have some amount of prepackaged sliced turkey meat that otherwise smells and tastes good. Today though I noticed that a few slices have darker spots in them,
I would like to cook 8 ounces of ground turkey in a Pyrex dish in the oven but have not tried this before and do not want to ruin the meat. So I thought I would
I was talking to my butcher today who told me that lamb is a fairly recent favourite at Easter and that turkey used to be traditional (in England) I spoke to m
I am smoking a turkey and don’t have broth to use in the base of the roasting pan. The turkey was brined over night. I was thinking of putting the turkey
Above the wing there is a hole. What kind of deformity is on this bird??
For a kosher thanksgiving roasted turkey, is oil a good substitute for butter for brushing the turkey?
Sorry if this is a redundant question, but I'm finding conflicting advice about this: If I want to smoke an ~18 lb turkey, is there a great risk of it spending
Brining at its basic level is about opening the cell structure of the meat with salt and allowing osmotic action to take effect and allow the meat to become a b
I would like to brine my turkey on Tuesday. Take it out of the brine Wednesday, rinse it and keep it in the refrigerator until I roast it on Thursday. Is this o
I forgot to cook turkey first. How long should I cook ground turkey on high in crockpot? It’s one pound of ground turkey already defrosted in spaghetti s
I am cooking turkey dinner for 140 people at our church. My meal consist of turkey, stuffing balls, mashed potatoes & gravy, green beans, noodles in gravy,
I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*
Wild turkey legs are rather tough, and some hunters even throw them away, but I decided to give it a shot in a slow cooker set at the lowest setting for 8 hours
For the past few years I have been cooking turkey using a low temperature method, using the Splendid Table recipe. In short: after a 45 minute blast at 450 F to
In the US, turkeys labelled "fresh" can't be held (by the retailer) below 26F. The idea, as I've understood it, is that fresh turkeys aren't s
I wish to expedite the cooking process of my turkey this year. How do I cook a full 25 lb. turkey in the microwave? It must be edible - preferably delicious!