I'd like to know whether jin jun mei (golden beautiful eyebrow, a Chinese tea) is kosher. To know that, I first need to know its ingredients and how it's proces
I use one table spoon of Tata Tea Gold leaves per 125 ml of milk + 25 ml of water. I boil the mixture of milk and water first. Turn the gas off, put the tea i
I am attempting to preserve the shelf life of ice tea up to six months with citric acid, I need a perfected ratio? I have tried several ratio, but still end u
I'm about to start a batch of Kombucha using 100% Hibiscus flowers as the tea. Just received a 1 pound bag of organic Hibiscus flowers. Can anyone give me some
I am usually making big batches of sweet tea (20 gallon+). My problem is that after steeping the tea the temperature in the boil kettle will have dropped to the
There are 4 or 5 digit numbers on the back of each green tea box. I know they are used to classify the type of tea and its quality, but I have never found how t
As I understand it, it is due to the relative atmospheric pressure that water boils at lower temperature further above sea level: 70C at the top of Mt Everest,
How to stop my homemade soy milk separating in my hot cup of tea. I'm not giving up my lovely hot sweet one cup a day black tea! What do I need to do to make t
I have a lovely black tea that is fairly high in caffeine, which I'd like to keep. Unfortunately though, I'm not a fan of the bitterness caused by tannins, and
I had made Celestial Seasoning Sleepy Bear tea and left out too long and it got cool, and it just didn't quite have the same affect on me as w
I recently collected Eucalyptus leaves that I'd like to dry out to later on make herbal tea from. I've cleaned the leaves and scattered them on a grid, but I'm
I was eating at my local Denny's and when you ask for tea, they give you some hot water and two of the below tea bags. On the menu it says "Hot Tea / Herbal Tea
Which tea is stronger, i.e. gives a better puch for a wake up? I know that English Breakfast is a mix which among others includes Ceylon, and I read that Ceylon
I have concerns about steeping tea in plastic pitcher because I do not want anything to leach out of the plastic with the hot water. Glass would solve this pro
I'm trying to understand if it's safe to eat tea leaves. Not as an evening meal, more about if I make a drink with loose leaf tea and leave the leaves in the bo
For example; 1) 100mL water + 4 tablespoons of green tea leaves 2) 100mL water + 12 tablespoons of green tea leaves Will the second one result with higher EGC
I have a question for you regarding make tea out of grape leaves. I want to make some, but don't know when the best time to pick the leaves it. I know it's mad
My house mate brought back from green tea from either China or Malaysia that was dark green balls that unrolled to large, thick leaves when steeped and I'm st
In her autobiographic graphic novel Embroideries Marjane Satrapi casually mentions how she used to prepare tea with a samowar during her childhood by properly b
I have a number of teas, some of which require a lower temperature for steeping than others (for instance, I have a particular Green Tea which asks for steeping